Tennessee-Style Mustard Coleslaw

by Cathy Pollak
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mustardslaw.jpgA classic mayonnaise-based coleslaw bolstered with the addition of mustard.....so yummy. You are going to need a side dish for the barbecue this weekend. Make it this slaw and everyone will be very happy.

The celery seed addition is my favorite here, giving off so much depth and complexity to this simple dish. We even made a few chicken burgers and placed the slaw right on top of meat, under the bun.

To die for. We know you will like it too!

 

Tennessee-Style Mustard Coleslaw
Adapted from Saveur

1/2 cup mayonnaise
1/4 cup prepared yellow mustard
1/4 cup apple cider vinegar
1/4 cup sugar
2 teaspoons Kosher salt
2 teaspoons ground black pepper
1 teaspoon celery seeds
1 large head cabbage, shredded

Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper and celery seeds in a bowl. Add cabbage and toss. Chill until ready to serve.

– Recipe courtesy of The Noble Pig

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