Prune Plums

by Jeanne Kelly
Print Email

plums.jpgMy brother Brad and his wife Cynthia brought a giant bag of tree-ripened, sweet prune plums from their place in Hood River, OR down to Los Angeles recently. I felt a bit of a pig, but I basically took all of the fruit – (they said there was more on the tree!) I redeemed myself though with a little lipstick, a great hors d’oeuvre and a wonderful tart for a family get-together.

Halved, pitted prune plums topped with a little goat cheese, chopped fresh marjoram, and a coarse grating of black pepper that are then wrapped in a piece of speck (like smoked Prosciutto) are delicious.

For a simple prune plum tart:

plumtart.jpgRoll out 1 sheet (about 8-ounces) of thawed frozen puff pastry (I particularly like Trader Joe’s all butter puff pastry) on lightly floured parchment to a 10x13-inch rectangle. Transfer the parchment with the pastry to a heavy, large, rimmed baking sheet. Sprinkle pastry with 3 tablespoons sugar. Top with halved, pitted prune plums and sprinkle with 3 more tablespoons sugar. Bake in a 400 º F. oven until pastry is golden brown and prunes are tender, about 40 minutes. 

As my pile of prune plums was dwindling, I just happened upon a food dehydrator at the Goodwill. What luck! An unused Ron Popeil stacking contraption for 7.99. I made prunes with the rest of the plums, but I may have over-dried the fruit slightly. It may take a while for me to get a handle on my new toy.

 

Jeanne Kelley is an established food writer, recipe developer and food stylist based in Los Angeles, California. Integrating locally grown produce with globally influenced flavors, Kelley’s approach to cooking is both simple, festive and fresh. Her recipes can be found in her latest book is Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden and on her blog Eat Fresh

Add comment


Security code
Refresh

Restaurant News

Gold Class Cinemas
Los Angeles
by Laraine Newman

berkeley.jpgDuring the Great Depression, Hollywood did its part by providing people with the ultimate escape. It didn’t try to provide its audience with everyday situations that just reinforced their misery....

Read more...
Birreria at Eataly
New York
by Michael Tucker

bierrereWe finally got up on the roof at Eataly for a German-Italian- American-style lunch at Birreria.

Like most things at Eataly it did not disappoint. Birreria is a stunner — a wide open rooftop with...

Read more...
Loteria Grill on the Santa Monica Promenade
Los Angeles
by David Latt

img 6885Westside fans of the Loteria Grill at the Farmers Market who lamented the long drive into LA can now enjoy Loteria's freshly made Mexican food right here in Santa Monica in the old Gaucho Grill...

Read more...
La Duni Love
Texas
by Haley Schultheis

1.-la-duniOne of my favorite places to satiate my sweet tooth is La Duni in Dallas. La Duni Latin American café and bakery has several locations. Not only is the atmosphere feminine and romantic, the...

Read more...