los angeles guest suites

 

pom couscous

pom steak

Prune Plums

by Jeanne Kelly
Print Email

plums.jpgMy brother Brad and his wife Cynthia brought a giant bag of tree-ripened, sweet prune plums from their place in Hood River, OR down to Los Angeles recently. I felt a bit of a pig, but I basically took all of the fruit – (they said there was more on the tree!) I redeemed myself though with a little lipstick, a great hors d’oeuvre and a wonderful tart for a family get-together.

Halved, pitted prune plums topped with a little goat cheese, chopped fresh marjoram, and a coarse grating of black pepper that are then wrapped in a piece of speck (like smoked Prosciutto) are delicious.

For a simple prune plum tart:

plumtart.jpgRoll out 1 sheet (about 8-ounces) of thawed frozen puff pastry (I particularly like Trader Joe’s all butter puff pastry) on lightly floured parchment to a 10x13-inch rectangle. Transfer the parchment with the pastry to a heavy, large, rimmed baking sheet. Sprinkle pastry with 3 tablespoons sugar. Top with halved, pitted prune plums and sprinkle with 3 more tablespoons sugar. Bake in a 400 º F. oven until pastry is golden brown and prunes are tender, about 40 minutes. 

As my pile of prune plums was dwindling, I just happened upon a food dehydrator at the Goodwill. What luck! An unused Ron Popeil stacking contraption for 7.99. I made prunes with the rest of the plums, but I may have over-dried the fruit slightly. It may take a while for me to get a handle on my new toy.

 

Jeanne Kelley is an established food writer, recipe developer and food stylist based in Los Angeles, California. Integrating locally grown produce with globally influenced flavors, Kelley’s approach to cooking is both simple, festive and fresh. Her recipes can be found in her latest book is Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden and on her blog Eat Fresh

Add comment


Security code
Refresh

Restaurant News

Local Events: Santa Monica’s “SM Pier Seafood” Reopens as “The Albright”
Los Angeles
by The Editors

Albright Outdoor-IndoorLongtime Santa Monica Pier staple, SM Pier Seafood, has officially re-launched as The Albright. After 35 years, the family-owned and operated restaurant has passed down from mother to daughter and...

Read more...
Northgate Soda Shop
Mid-Atlantic
by Scott R. Kline

northgateinterior.jpgThe Northgate Soda Shop in Greenville, South Carolina proved an elusive target for a burger. But one can never keep a good burger seeker down.

Our trip across South Carolina continued as we...

Read more...
Perini Ranch Steakhouse
Texas
by David Latt

peronisteak.jpgBuffalo Gap is only a few miles south-west of Abilene. The small town (population 463) has a fascinating Historic Village, a must for any western history buffs.

The jewel of Buffalo Gap is Perini...

Read more...
Joe's Cable Car Restaurant
San Francisco
by Scott R. Kline

joescableexerior.jpg Joe’s Cable Car Restaurant in San Francisco is where “Joe Grinds His Own Fresh Chuck Daily”. A large sign on the outside of the restaurant declares this in bold type. Joe’s has been around since...

Read more...