When ever I am asked what would my last meal be, the answer is always the same; a crispy taco. ...
Of course I’m as broke as the next girl, but as I was waiting for my car to get serviced, I decided ...
Or the Uncondensed Title: Green Chile, Parmesan and Black Pepper Buttermilk Biscuits with Chorizo & ...
I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...
I ‘d always look forward to this time of year when I worked at North Dakota State University. One ...
Quinoa, an ancient South American grain, has multiple uses like breakfast cereal, a side dish, and ...
I can't think of anything more American than chowder. This seafood soup is synonymous with chilly ...
2 pounds mussels
1 medium leek
2 tablespoons olive oil
1 tablespoon butter
1 clove garlic, minced
1 cup ...
Note: For this recipe you want firm but slightly ripe plums, and preferably freestones, such as ...
Serves 6
Note: This is a vegetarian soup. If you omit the sprinkling of cheese on top, then it's ...
The first steps are a lot like mashed potatoes. Pick quantity depending on how many people you're ...
4 cups cucumber, peeled, seeded and cut into small, about 1-inch chunks (2 - 3 cucumbers)
1 cup ...
Adapted from allrecipes.com
3 egg yolks
1 can evaporated milk (12 oz)
1 can cream of coconut (14 oz)
I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have ...
Having almost given up on the Italian cucina here in Los Angeles, I was very ...
The Waffle House is sort of the unofficial flower of the Southern Interstate exit. Driving North ...
On a recent food tour of Spokane and Northern Idaho, enjoying the beautiful scenery with clear ...
You've heard of Thanksgiving stuffing, Thanksgiving pumpkin pie and Thanksgiving turkey. But have ...
I always like to put the word "easy" before the word "entertaining," because I think entertaining ...
This recipe is a combination of technique and ingredients from Cook’s Illustrated and Joy of ...
With all the leftover Halloween candy over here, it was time to do something with it, something ...
Hugo Ortega's Street Food of Mexico rocks! And if you are planning a holiday cocktail party and ...
There are two things in my world that tell me spring is officially here. One, the call of the loons ...
The addition of fresh herbs breathes life into dishes. Herbs are vibrant, bright and introduce ...
This is the perfect time of year to serve fresh asparagus and one great method for cooking is an ...
This is a zen salad. For one thing, like meditation, it requires slowing down. Normally salad is ...
I have always associated peaches with July and August. That is until a few years ago when I ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
October, 1962. Johnny Carson became the new host of “The Tonight Show”. The Cuban Missile Crisis ...