Last week I went on a cruise with my family. One night, before dinner I ordered a "Maker's and ...
Around 6 years ago, our family took a trip to France. Our friends have a house in Ramtuelle, a ...
Going out to eat has many pleasures, not the least of which is learning a new trick to add to your ...
One of the first signs that spring has arrived is the availability of bright green vegetables, ...
The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the ...
Over 10 years ago, my friend Karen offered to bring a spinach salad to one of our many Sunday ...
This side dish is unbelievably tasty and smells wonderfully delicious right out of the oven! It is ...
Medium-sized zucchini (2-3 per person)
Olive Oil
1/4 cup your favorite pitted olive
1/4 cup ...
Ingredients:
1 1/2 cups pecans
1/4 cup bread crumbs
1 tablespoon dark brown sugar
2 teaspoons ...
A classic cocktail for sophisticated citified adults.
2 oz Bourbon
1oz Vermouth
2 dashes Bitters
Ingredients:
4 ounces | 114 grams | 1/2 cup (one stick) unsalted, organic butter
6 1/2 ounces | 180 ...
½ pound small red potatoes
½ pound sliced bacon, cut crosswise into ¼-inch-wide strips
2 cups ...
That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam ...
Last night One for the Table got a sneak peek into what promises to be Culver City’s newest hot ...
I first fell in love with Indian food while working at a company in West Hollywood and my boss, ...
I recently joined Facebook and that is another story for another time, but its relevant to what I’m ...
In my book, Stuffing has held its place in my penalty box along with green bell peppers; cilantro, ...
Some men BBQ ribs. Others grill hearty steaks or shrimp with an array of specialty South American ...
Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery ...
Valentine's Day is just a day away and that means romantic dinners for two are in order. But it's ...
The backstory on the three ambitious, talented men that created Barolo Joe, a catering company and ...
From the Blue Bloods Cookbook
There are two types of cheesecake in the world: coarse-textured ...
Gazpacho, how much do I love you? This cold, raw tomato soup hails from Andalusia, Spain and if I ...
This is what spring looks like. Truly. So why not make a dish that takes the best of those green, ...
How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department ...
For me nothing says "spring" more so than asparagus. As soon as the warm weather of early spring ...
There's a ridiculously good restaurant on Maui – Lahaina's Star Noodle, which sits up on the ...
Francois Truffaut has been famously quoted about the process of making a movie being similar to a ...
My friend Sandy emailed me last week. “Just came back from a place that’s right up your alley”. My ...