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Did you grow up with lots of muffins in your household? I didn’t. In fact, I don’t remember having ...
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Chilies, soups, stews have been on my plate and on all those, too, who have supped with me this ...
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Spring has sprung! When it comes to weather, we Californian’s have it pretty darn good. Crisp ...
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It’s funny how things come together in the kitchen. This week I’ve had lots of fingerling potatoes ...
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These curlicue-shaped fiddlehead greens are a specialty of the forest. They are actually fern ...
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Let’s talk about spring greens, specifically baby kale. I am very excited that baby kale is finally ...
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These mini mint puddings sprout to life with their mint seedling growing out the top and ...
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1/2 cup low-sodium chicken broth
1 pound frozen peas, not thawed
2 cups chopped Boston lettuce or ... -
1 tbs vegetable oil
2 ½ Cs white cornmeal
1 C all-purpose flour
2 tsp salt
2 tsp baking powder
½ ... -
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
... -
3/4 cup apple cider, hard cider or apple juice
2 cups shredded sharp cheddar cheese
1 cup shredded ... -
2 cups unbleached all-purpose or white whole wheat flour(10 ounces)
1/2 teaspoon baking soda
1/2 ... -
4 cups cucumber, peeled, seeded and cut into small, about 1-inch chunks (2 - 3 cucumbers)
1 cup ...
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On this very hot day I can’t stop thinking about the strawberry milkshake I inhaled for dessert at ...
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You’d think stuffing myself with Chinese food in Richmond would cause me to throw in the towel. No ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino De ...
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When I originally conceived of taking a self-led tour of the LA food trucks with some friends it ...
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The countdown to Halloween is well under way and we are enjoying a few holiday treats! I celebrate ...
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Cooking long hours is fun on Thanksgiving but on New Year's Eve nobody wants to be in the kitchen ...
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From the N.Y. Times
If finding true love were an exact science, we wouldn’t need matchmakers, ...
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The first thing I ever stole was a piece of Bazooka Bubble Gum. I lifted the small, red, white and ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
Spring
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Green and white floral combos stop me in my tracks. But there is sometimes that mutation, veering ...
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Have you seen that commercial that uses the Hall and Oats song “Baby Come Back”? The mop has been ...
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Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
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This really isn't a recipe—it doesn't even involve cooking or assembly. It's just a few simple ...
Springtime in New York
Our Featured Authors
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Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...
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What do you call a guy who:
- loved food so much he made his mother get him a subscription to ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...