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We're so glad we get to eat this for the next four years! -Amy Ephron
A family favorite for Sunday ...
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Mention a party that revolves around food, and I’m there. When my friend, Bobbie, sent an email out ...
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I live my life according to these Four Culinary Truths:
1. Nothing is better than food shared with ...
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Every Friday night I like to do pasta night. I love pasta dishes because they're quick to make and ...
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"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ... -
Onions have their place. I wouldn't dream of starting a marinara sauce without sauteed shallots. ...
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We had a moment the other night, a unique event in the long history of the Tucker-Eikenberry ...
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6 sweet potatoes or yams
1 cup packed brown sugar
¼ cup bourbon
4 tablespoons butter, melted
1 ... -
2 cups gram flour (most commonly called garbanzo bean flour when you see it in the grocery store)
1 ... -
12 oz. good-quality dark chocolate, broken into pieces
4 Tablespoons unsalted butter, cut up
8 ... -
Clearly a recipe that’s greater than the sum of its parts. But then again, I do love endive and I ...
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1 cup confectioners sugar
1/2 cup almond flour
3 tablespoons cocoa powder
2 large egg whites
1/4 ... -
Note: After supreming the oranges, squeeze the juice from the remaining core and use it to make ...
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Everybody has them. Those neighborhood joints you walk/drive by a million times but never go into. ...
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It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
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Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
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It has been weeks since I ate breakfast at Ria’s Bluebird, but the place and the food keep nudging ...
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I was ecstatic to be reminded of an old tradition by Martha Stewart in her magazine this month.
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Sorry, brisket fanatics from Texas. My apologies, pulled pork addicts from North Carolina. If I had ...
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It was the Monday of my freshman spring break, and rather than frolic on a Florida beach, I got my ...
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My husband is on active duty in the US Army, and for our first holiday season together we were ...
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It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
Spring
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Gazpacho, how much do I love you? This cold, raw tomato soup hails from Andalusia, Spain and if I ...
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From the New York Times
Like radicchio and other bitter, tough greens, escarole can survive the ...
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Who doesn't love a good tangy pasta salad? I have tried many, many recipes over the years and I ...
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Who doesn’t love Spring? With days growing longer, buds turning into blooms and winter produce ...
Springtime in New York
