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As the weather warms toward summer days, I look forward to enjoying cool and refreshing soups. One ...
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My mother made guacamole. Its key ingredients were avocadoes, diced onion, sour cream, and ...
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I keep seeing all these different versions of burgers in the summer issues of magazines. I want to ...
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I think most people who shop at farmers’ markets are willing to pay a little more for produce ...
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Finally, the wait is over! Fava beans are in season. They appeared for the first time last Sunday, ...
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Steamed, roasted or grilled—they're not the only ways to enjoy asparagus. Have you tried it raw? If ...
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When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, ...
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Recipe from David Lebovitz.
4 tablespoons (60g) butter, salted or unsalted
1 cup (180g) packed ... -
Makes 2 main or 4 side servings
Salad:
1 medium head of radicchio
1 large or 2 small sweet ... -
Adapted from Epicurious
Yield: 32 mini cupcakes and 18 regular size cupcakesIngredients:
for the ... -
Makes 12 cups
2 cups pineapple juice
2 cups orange juice
2 cups cranberry juice
2 cups guava nectar
3-1/2 pounds pork, neck bones
3 large onions, divided
3/4 pound smoked or regular hamhock
1 head of ...6 tablespoons olive oil
2 garlic cloves, minced
1/4 pound green beans, trimmed and cut into 1-inch ...
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We usually go to Chicago once a year to see my husband's family. We rarely get into the city since ...
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Spork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a ...
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It’s hard not to find great food when visiting Paris, but if you’re looking for a truly authentic ...
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Westside fans of the Loteria Grill at the Farmers Market who lamented the long drive into LA can ...
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No Thanksgiving dinner table is complete without cranberry sauce. Cranberries and turkeys are both ...
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I have been thinking about all the recipes of everyone I know and it is so funny and interesting ...
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Candy has been a bond between me and my pal Joy since we first became best friends in sixth grade ...
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It is, perhaps, telling that my two favorite holidays are a) non-religious and b) associated with ...
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Around My French Table
I don't know anyone who is not amazed by Dorie Greenspan. She's not only a ...
Spring
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From the New York Times
Like radicchio and other bitter, tough greens, escarole can survive the ...
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There's something about rounds of sliced onions coated with crisp, crunchy goodness and dusted ...
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Even though spring is officially here, I'm still craving comfort foods, like stews and braised ...
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It was one of those days. I had run all over town doing errands when suddenly it was 5 o’clock and ...
Springtime in New York
Our Featured Authors
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There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! ...
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
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