It was in the early to mid-80s and I was about 10-11 years old. When we went to the supermarket, I ...
I'm so crazy about noodles I could eat them every day and never get bored. Even the family I lived ...
Waking up is hard to do. Really hard. For some, a strong cup of coffee or tea helps. Not for me. I ...
These curlicue-shaped fiddlehead greens are a specialty of the forest. They are actually fern ...
We bought our house in Umbria ten years ago this past summer.
A couple of months after the sale was ...
Onions have their place. I wouldn't dream of starting a marinara sauce without sauteed shallots. ...
I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
1 recipe Pâte à Choux (cream puffs)
1 recipe Bittersweet Chocolate Sauce
1 quart Vanilla Ice Cream ...
2 medium white onions
4 fennel bulbs
1 #10 can peeled tomatoes
1 cup white wine
2 tablespoons ...
Adapted from Food & Wine
1 pound white artisan bread cut into 1" cubes (16 cups)
1/3 cup ...
This is a quick cobbler that makes good use of frozen fruit. Serve with vanilla ice cream.
FILLING:
2 teaspoons brown sugar
1¾ oz Irish Whiskey
3½ oz hot coffee
2/3 oz cream
Pour the whiskey ...
We just like to say it. Want a BLAT? But it’s delicious. And indulgent. And, if you ignore the ...
In many places in the world a bakery is often the nexus of a neighborhood. A place where the ...
“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went ...
Aquitaine's clever. They've got photographic food diaries on all their front pages. Even Twitter is ...
When I was a kid, say about 7 or 8, my dad brought home a holiday gift that was emblematic of his ...
I have never purchased a Father’s Day card...never had to! Once, I jokingly told my mother I was ...
What's Easter without Easter eggs? Hide them. Roll them. And, best of all, eat them. Of the many ...
My husband, David, and I are both chefs, so we are always busy working in our respective kitchens ...
Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make ...
There are many stories regarding the history of Hot Cross Buns. One interesting one comes from Alan ...
Easter is almost here and while many of us are planning the main meal, whether that's brunch or ...
With Easter just passed, who isn't thinking about eggs? When I was a kid I loved dyeing and ...
Yesterday I sat through two and a half of the most excruciating hours of my life. Sat through, ...
When my oldest son left for his senior year of college in September, he was leaving the comfort ...
I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...