Chex Mix Cha Cha

by Sue Doeden
Print Email

chex-mix-cha-cha.jpgChex Mix. It’s one of the simple things of life.

It seems to me Chex Mix has been around forever. I remember my mom mixing up a batch or two each year at Christmas time, following the directions on the box. I also clearly remember all the Wheat Chex remaining at the bottom of the bowl. No one seemed to care for those dark pieces, yet the Wheat Chex always went into the mix.

About 10 years ago, I got gutsy and broke my mother’s Chex Mix mold. I left out the Wheat Chex. I stirred in some Cheerios instead. I changed the seasoning ingredients. Nothing left in the bottom of the bowl any more. After making it at Christmas time and for Super Bowl games for a few years, I forgot all about that mix my family gobbled up each time I made it.

A couple of weeks before Christmas I was staying with my son and daughter-in-law in Fargo for a weekend. I noticed my daughter-in-law had a recipe on the counter for Chex Mix Cha Cha. She had gotten the recipe from me. I’m not sure how I could have totally forgotten about it. I copied it, feeling very uncertain about where I would look for it in my own recipe collection.

tonychacheres.jpgChex Mix Cha Cha gets its cha cha from the addition of 2 teaspoons of Tony Chachere’s Creole Seasoning. Some friends who had moved to North Dakota from Louisiana were spending a weekend with us shortly after we’d moved to Bemidji. When Lou spotted the Tony Chachere’s Creole Seasoning on my spice rack, he said something like, “Oh, you’ve got the Chacha’s!” He was astounded to see this fiery made-in-Louisiana spice blend in my kitchen in northern Minnesota.

I just mixed up my first batch of Cha Cha in years last night. Today, each time I walked through the kitchen, I couldn’t stop myself from grabbing a handful and popping it into my mouth. My little golden, Gracie, was right there with me, hoping a Cheerio or a Chex would make it to the floor. She likes Chex Mix Cha Cha, too.

It sounds like we’re going to be snowed in this weekend. I’ll curl up in front of the fire with the good book I’m currently reading and a bowl of Chex Mix Cha Cha. And Gracie, too.

Here is the simple recipe, from me to my daughter-in-law to me to you.

 

Chex Mix Cha Cha

6 tablespoons butter
2 tablespoons Worcestershire sauce
2 teaspoons Tony Chachere’s Creole Seasoning
1 teaspoon garlic powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Cheerios
3/4 cup roasted and salted whole almonds
3/4 cup roasted and salted cashews
1½ cups broken pretzel sticks

Preheat oven to 250°F. Place butter in large roasting pan and put in oven to melt. Add Worcestershire sauce, Creole seasoning and garlic powder. Mix well.

Gradually add cereals, nuts and pretzels, stirring to coat with butter mixture. Bake in 250-degree oven for 1 hour, stirring every 15 minutes. Spread Chex mix on paper towels to cool. Store in airtight container.

 

 

Sue Doeden is a popular cooking instructor, food writer and integrative nutrition health coach. She is the host of Good Food, Good Life 365 on Lakeland Public Television. Her own hives full of hardworking bees and her love of honey led to the creation of her recently published cookbook, Homemade with Honey.

 

Add comment


Security code
Refresh

 

restaurant news

Wilkes Dining Room
Georgia
by Lou Jane Temple

mrs_wilkes_sm.jpg Just as you would seek out a noodle shop in Tokyo, Japan, or enjoy a mole in Oaxaca, Mexico, a trip to Savannah, Georgia has to include at least one meal of classic Southern cooking.  And...

Read more...
b. patisserie - b is for best
San Francisco
by Annie Stein

bpastrycaseI have recently made the greatest discovery of my life, gastronomically speaking. On a recent trip to San Francisco I was taken to b. Patisserie. Shouting OMG into the next century would not do...

Read more...
11th Street Diner, Miami Beach
Florida
by Cathy Pollak

p1030691x1Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) restaurant. Why not? The places always have rave reviews and you know you are going to get a BIG,...

Read more...
La Dolce Vita
Los Angeles
by Pamela Felcher

teachersdesk.jpgAs I have mentioned, I am a teacher in the LAUSD and this year the budget cuts cost me dearly. I lost the auxiliary class I have taught for the last nine years, and though this class added the...

Read more...

Popular Today