los angeles guest suites

 

pom couscous

pom steak

Fall Harvest Cinnamon Apple Cake

by James Moore
Print Email

cheesestraws.jpgAs apple picking season approaches, I’m reminded of this all time family favorite cake. My sister has been making a version of this cake for as long as I can remember. It’s often referred to as “Jewish Apple Cake” (probably due to the fact that the recipe is completely dairy-free – it uses orange juice instead of milk and oil instead of butter) and there are hundreds of recipes on the internet for it. It makes an excellent coffee cake and freezes well too.

Fall Harvest Cinnamon Apple Cake

4 apples – peeled, cored and thinly sliced
2 teaspoons ground cinnamon
1/4 cup sugar
3 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon soda
1/2 teaspoon cinnamon
1¾ cups sugar
1 cup vegetable oil
4 eggs
1/2 cup orange juice (freshly squeezed is best)
2 teaspoons vanilla extract

Preheat oven to 350F. Grease and flour a 10-inch tube pan. Combine the ground cinnamon and the 1/4 cup sugar together. Toss the sliced apples with cinnamon sugar and set aside.

Combine the flour, salt, baking powder, baking soda, and 1/2 teaspoon of cinnamon in a medium bowl and set aside.

In a large mixing bowl, beat the eggs and sugar at medium speed for 5 minutes until thick and pale yellow. Add the vanilla and mix to combine.

Whisk the oil and orange juice in a small bowl and set aside.

Add 1/3 of the dry ingredients to the egg mixture and beat until just combined. Add half the oil and juice mixture to the egg mixture and beat until just combined. Repeat with another 1/3 of dry ingredients, then the oil/juice, and finish with remaining 1/3 of dry ingredients. Do not overmix.

Pour 1/3 of the batter into the prepared pan. Top with 1/2 of the sliced apple mixture.. Pour another 1/3 of batter over apples and spread batter with rubber spatula. Add remaining apple slices, and top with remaining batter. It’s OK if a few apple slices poke through, the batter will cover the apples as the cake bakes.

Bake at 350°F for 60-70 minutes. Garnish with a light dusting of confectioners’ sugar if desired.

– Recipe courtesy of Cook Like James

Add comment


Security code
Refresh

Restaurant News

My Comfort Zone
Los Angeles
by Sara Mohazzebi

darya painting sm
In Persian, Darya means sea
Darya in West L.A. 

 

I wish my comfort food was as simple as mac and cheese or ice cream with chocolate sauce and gobs of whipped cream.  But I grew up with a...

Read more...
Bar Hayama
Los Angeles
by Fredrica Duke

barhayama.jpgWhat is wrong with me? Why do I drive past intriguing places and keep on driving? Or, why do I keep going to the same places because I know them, they are familiar and safe? My friend, another...

Read more...
Breakfast Quinoa, Canyons, and Bears, Oh My!
Arizona
by Susan Russo

macyscafe.jpgFour years ago Jeff and I took a memorable road trip through New Mexico and Arizona on the way to the Grand Canyon. I don't know what I loved more, the awe-inspiring landscapes or the...

Read more...
Pane e Vino
Los Angeles
by Carolan Nathan

- A Pleasant Surprise

ImageHaving almost given up on the Italian cucina here in Los Angeles, I was very pleased to enjoy the offerings of this ristorante. It was a whim that brought me there and also...

Read more...