los angeles guest suites

 

pom couscous

pom steak

Mozzarella, Tomato & Strawberry Salad

by Susan Salzman
Print Email

mozz-onastickI don’t know if I would really call this dish a “recipe”. No need for measuring cups, measuring spoons, tons of ingredients, or chopping. I cannot tell you how many times I have thrown some fresh mozzarella, heirloom tomatoes, and some basil together to enhance a meal. A little good olive oil, some balsamic, fresh ground pepper, and coarse salt creates a fresh, tasty, savory, and sweet dish.

Sometimes I will make a bruschetta and add a piece of burrata cheese. My motto – you can’t go wrong with anything that includes burrata. Even without the burrata, there is something special about this combination.

When I read that this weeks dish for French Fridays with Dorie was a salad that included a fruit, I wasn’t exactly overwhelmed. Generally, I don’t really like fruit in my salad. I can’t get into watermelon with my lettuce and PLEASE, hold the mandarin oranges in my chinese chicken salad.

With that said, I do like my strawberries bathed in balsamic and a little organic cane sugar. Pour these over my homemade waffles. No need for syrup, the strawberries get a bit “wet” and the sugar makes a great, natural syrup. But, there is no lettuce, green leafy vegetable in sight. That’s the way I like it.

So, in leu of a tradtional salad, I skewered the fruit, tomatoes, and cheese. Drizzled a bit of really good olive oil and some balsamic and actually didn’t mind eating my fruit before my main course.

 

Susan Salzman writes The Urban Baker blog to explore her dedication to good food in the hope of adding beauty to the lives of her family and friends.   

Add comment


Security code
Refresh

Restaurant News

Baby Blues BBQ
Los Angeles
by Telly Kousakis

babybluesbbq.jpgAfter a screening of the frightening (and somewhat hilarious) Paranormal Activity my pals and I wanted to grab a drink and maybe some chow. Three of us, on separate occasions, by different...

Read more...
Bar Hayama
Los Angeles
by Fredrica Duke

barhayama.jpgWhat is wrong with me? Why do I drive past intriguing places and keep on driving? Or, why do I keep going to the same places because I know them, they are familiar and safe? My friend, another...

Read more...
Bacaro - The Veneto Comes to NY
New York
by Michael Tucker

bacaroWe ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division Street that runs on a slant between Chinatown and the Lower East Side, Bacaro unwinds down the...

Read more...
Murray's Bagels
New York
by Hope Stranger

murrays2.jpgIt is the tail end of another Manhattan winter, and my boyfriend and I have started hunkering down on extravagant costs. Everyone, as we know, is in a bit of a financial panic, but for us, it’s...

Read more...