St. Patrick's Day Ice Cream Beer Float

by Susan Russo
Print Email

beerfloat.jpgSt. Patrick's Day. It's all about meat, 'taters, cabbage, and leprechauns. No wonder this Italian girl from New England has never gotten excited about it. Fortunately, it's also about beer, and that does get me excited.

I'm a late-comer to beer, but I love it; since I live in San Diego, that's a good thing. With a whopping 33 breweries producing craft beer, San Diego was recently crowned the top beer city in the country by Men’s Journal.

I just discovered an amazing seasonal beer calle Pipeline Porter. It's brewed by Kona Brewing Company in Hawaii but distributed to only a handful of markets including San Diego. It may just be the perfect beer for a Beer Ice Cream Float.

Made with rich, freshly roasted 100% Hawaiin Kona coffee, Pipeline Porter is a smooth, dark, complex beer with a distinctive espresso flavor. It's delicious on its own, but it's downright decadent when paired with premium coffee ice cream for an authentic Beer Ice Cream Float. If you can't get Pipeline Porter, then substitute another porter or stout with chocolate or espresso notes. Then celebrate St. Patrick's Day, with or without the leprechauns.

Beer Ice Cream Float
Makes 1

2-3 scoops premium coffee ice cream
1 bottle Pipeline Porter (for San Diegans) or other rich, dark, coffee flavored porter or stout

Fill a tall chilled glass with ice cream, and slowly pour beer over it. Enjoy!

 

Susan Russo is a free lance food writer in San Diego, California. She publishes stories, recipes, and photos on her cooking blog, <Food Blogga and is a regular contributor to NPR’s <Kitchen Window. She is also the author of two upcoming books that will be published in the fall of 2010.  

 

Add comment


Security code
Refresh

 

restaurant news

A Trip to Orange County's Little Saigon
Los Angeles
by David Latt

phogaCertain foods cause people to become rhapsodic. Proust had his madeleines. I have pho ga. At Pho Vinh Ky, the large bowl of chicken soup and rice noodles arrives with a plate of fresh herbs and...

Read more...
Food Feud: The Great Dumpling Debate
New York
by Ilene Amy Berg

ImageI recently saw a new show on the Food Network called “Food Feuds”. I like it – I get it. It’s a simple premise: in towns all across the country there are passionate disagreements about “the best”...

Read more...
Cheese Steak Phanatic
Philadelphia
by Emily Fox

steaksign.jpg I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! You are from Philadelphia. You must love cheese steaks,” because this is the only thing people...

Read more...
Main Street Bakery & Cafe
Colorado
by Haley Schultheis

mainstreetbakery.jpgIf there is one type of restaurant certain to make a list of things I adore, it’s a cozy bakery and café. There is a peaceful and neighborly feel about such a place. Yes, Tiffany’s is to Holly...

Read more...