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Mrs. Wilkes' Corn Pudding

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1 lb can cream style corn
1 tablespoon sugar
1 teaspoon salt
2 tablespoons flour
3 eggs, well beatn
2 tablespoons melted butter
1 cup milk

Mix in order given, pour into well greased casserole. Bake at 350° F for 1 hour. Serves 6 to 8 people. 

 

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