oftt

Baby Bell Peppers with Feta and Mint

Print Email

If you have been looking for a side dish that requires little effort but PACKS in the flavor, look no further. Who knew peppers, mint and feta together are a powerhouse of flavor. Wow. I roast peppers all the time, which are great on their own, but the additions of mint and feta are definitely flavor boosters. We had this with roast chicken and it was fabulous! Don't worry if mini peppers aren't available, just quarter regular sized peppers and you are good to go.

Baby Bell Peppers with Feta and Mint
Adapted from Food Network

2 pounds baby bell peppers or quartered regular peppers
2 Tablespoons olive oil
Salt and pepper
1 Tablespoon mint, chopped
1/4 cup feta cheese, crumbled

Preheat oven to 450° F. Toss 2 pounds peppers with oil; season with salt and pepper and place on a baking sheet.

Roast peppers about 30-35 minutes or until skins are blistered and slightly blackened. Place peppers on a serving tray and sprinkle with mint and feta.

– Recipe courtesy of The Noble Pig

 

restaurant news

The Boathouse at Hendry's Beach
Southern California
by Eduardo Santiago

hnedrys_boathouse_logo.jpgI've always had a strange relationship with The Wedge. I see it on the menu, I want it, I plan to order it and then I change my mind. I'm always afraid that I'm going to get stuck with a chunk of...

Read more...
Lunch at Maggie's Farm in Middleton
New England
by Kitty Kaufman

maggiesfamrToday's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I go by giant box stores and chain restaurants I've only read about. Although people drive fast in...

Read more...
Tarte Tatin Bakery
Los Angeles
by Maia Harari

ImageI try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands...

Read more...
Food Adventure: Gjusta
Los Angeles
by Evan Kleiman

Gjusta-HaulBreakfast this weekend was punctuated with a pronouncement from The Mom. “The best fish I ever ate”, this from a women who has been eating cured, smoked, salted, baked salmon for 94 years. I may...

Read more...