pom couscous

pom steak

Things Green

by Michael Tucker
Print Email

asparagusguysWhen Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, rather than saying, “See you around” or “Have a nice day,” they say “Buon pranzo,” which is a wish for you to have a good lunch. There’s the difference right there.

Lunch is the uppermost thought — not just that you’ll have lunch but that it will be a good one, seated at a table, with the proper water and wine. You’ll take time; you’ll have a few courses. And because you’re in Italy you won’t overeat or drink because that would not present a bella figura, which is so important to these splendid people.

Perhaps the explanation for the superior quality of Italian food is that for centuries there’s been an eager, appreciative audience expecting it — demanding it — at every meal. 

Allora. After hunting for the elusive asparagus — sometimes on our knees — and coming up with barely enough to put into a dish of pasta, we ran into this guy on the street in Spello, which is a beautiful town just up the road from us.

Asparagi for everybody!

bestsaladLast night we had dinner at Martin and Karen’s house. Here’s the view from their terrazza. The walled town is Campello Alto, which overlooks the Spoleto Valley.

Martin served salad from his garden to start the meal. Every leaf, sprig and bulb — of which there were at least ten or twelve varieties — comes from the same family — rucola or arugula in the English.

Who knew?

It was the tastiest (and freshest) salad I have ever eaten, filled with spicy, peppery, mustardy greens and shocking radishes.

Buon pranzo!

 

Michael Tucker is an actor and author whose recent novel is "After Annie."  He writes about his love of food on his blog Notes from a Culinary Wasteland.

Comments   

0 #1 Lynn McBride 2013-05-16 13:43
I'm too lazy to search for wild asparagus here in Burgundy but my neighbor just fed me the freshest, thinnest white ones with a creme fraiche herb sauce--fabulous . Spello by the way, is one of our favorite Italian towns. Buon Pranzo!
Quote

Add comment


Security code
Refresh

Restaurant News

Girasol Brings Class to Studio City
Los Angeles
by Lisa Dinsmore

girasolintExcept for a short stint on the Westside, I've spent over 20 years living in the Valley. And I love it. I really do. Yet, since I became more of a "foodie" a few years ago, I have been...

Read more...
Coco Lezzone
Italy
by Steve Zaillian

steve_zaillian.jpg The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino De Laurentiis, who knows a thing or two about Italian cooking:

(1) He created the gourmet...

Read more...
Taco Crawl in Fruitvale
Northern California
by Amy Sherman

tacos01.jpgFor several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland known for having a large Latino population. After reading endless reports on Yelp, Chowhound and an...

Read more...
Capogiro
Philadelphia
by Laura Johnson

gelatofruit.jpg Just recently my mother asked me to pick up some vanilla ice cream she wanted to serve with a pie she had made. I came home with a gallon of 'Pet' vanilla ice cream. She asked me why, out of all...

Read more...