los angeles guest suites

 

pom couscous

pom steak

Things Green

by Michael Tucker
Print Email

asparagusguysWhen Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, rather than saying, “See you around” or “Have a nice day,” they say “Buon pranzo,” which is a wish for you to have a good lunch. There’s the difference right there.

Lunch is the uppermost thought — not just that you’ll have lunch but that it will be a good one, seated at a table, with the proper water and wine. You’ll take time; you’ll have a few courses. And because you’re in Italy you won’t overeat or drink because that would not present a bella figura, which is so important to these splendid people.

Perhaps the explanation for the superior quality of Italian food is that for centuries there’s been an eager, appreciative audience expecting it — demanding it — at every meal. 

Allora. After hunting for the elusive asparagus — sometimes on our knees — and coming up with barely enough to put into a dish of pasta, we ran into this guy on the street in Spello, which is a beautiful town just up the road from us.

Asparagi for everybody!

bestsaladLast night we had dinner at Martin and Karen’s house. Here’s the view from their terrazza. The walled town is Campello Alto, which overlooks the Spoleto Valley.

Martin served salad from his garden to start the meal. Every leaf, sprig and bulb — of which there were at least ten or twelve varieties — comes from the same family — rucola or arugula in the English.

Who knew?

It was the tastiest (and freshest) salad I have ever eaten, filled with spicy, peppery, mustardy greens and shocking radishes.

Buon pranzo!

 

Michael Tucker is an actor and author whose recent novel is "After Annie."  He writes about his love of food on his blog Notes from a Culinary Wasteland.

Comments   

 
0 #1 Lynn McBride 2013-05-16 20:43
I'm too lazy to search for wild asparagus here in Burgundy but my neighbor just fed me the freshest, thinnest white ones with a creme fraiche herb sauce--fabulous . Spello by the way, is one of our favorite Italian towns. Buon Pranzo!
Quote
 

Add comment


Security code
Refresh

Restaurant News

Baby Blues BBQ
Los Angeles
by Telly Kousakis

babybluesbbq.jpgAfter a screening of the frightening (and somewhat hilarious) Paranormal Activity my pals and I wanted to grab a drink and maybe some chow. Three of us, on separate occasions, by different...

Read more...
Spork
San Francisco
by Scott R. Kline

ImageSpork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a lovely day in the Mission, checking out all the vintage stores and eating Dymano Donuts. Spork is a...

Read more...
Plums Cafe & Catering: A Must Stop in Costa Mesa
Southern California
by Kitty Kaufman

plums cafe 1Here's what I like about California: People think nothing of driving 82 miles for lunch. (In New York, this never happens.) The Thin Man and I are now two of those people as we head out from La...

Read more...
The Malibu Fish Market
Los Angeles
by Anna Harari

malibuseafood.jpgMy mother used to tell me she would drive to Malibu several times a week.  She wouldn't stop there, just drive there and back.  To relax…to write in her head...to figure things out. She doesn't...

Read more...