los angeles guest suites

 

pom couscous

pom steak

Things Green

by Michael Tucker
Print Email

asparagusguysWhen Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, rather than saying, “See you around” or “Have a nice day,” they say “Buon pranzo,” which is a wish for you to have a good lunch. There’s the difference right there.

Lunch is the uppermost thought — not just that you’ll have lunch but that it will be a good one, seated at a table, with the proper water and wine. You’ll take time; you’ll have a few courses. And because you’re in Italy you won’t overeat or drink because that would not present a bella figura, which is so important to these splendid people.

Perhaps the explanation for the superior quality of Italian food is that for centuries there’s been an eager, appreciative audience expecting it — demanding it — at every meal. 

Allora. After hunting for the elusive asparagus — sometimes on our knees — and coming up with barely enough to put into a dish of pasta, we ran into this guy on the street in Spello, which is a beautiful town just up the road from us.

Asparagi for everybody!

bestsaladLast night we had dinner at Martin and Karen’s house. Here’s the view from their terrazza. The walled town is Campello Alto, which overlooks the Spoleto Valley.

Martin served salad from his garden to start the meal. Every leaf, sprig and bulb — of which there were at least ten or twelve varieties — comes from the same family — rucola or arugula in the English.

Who knew?

It was the tastiest (and freshest) salad I have ever eaten, filled with spicy, peppery, mustardy greens and shocking radishes.

Buon pranzo!

 

Michael Tucker is an actor and author whose recent novel is "After Annie."  He writes about his love of food on his blog Notes from a Culinary Wasteland.

Comments   

 
0 #1 Lynn McBride 2013-05-16 13:43
I'm too lazy to search for wild asparagus here in Burgundy but my neighbor just fed me the freshest, thinnest white ones with a creme fraiche herb sauce--fabulous . Spello by the way, is one of our favorite Italian towns. Buon Pranzo!
Quote
 

Add comment


Security code
Refresh

Restaurant News

"Breakfast at Berthillon"
Paris
by Brenda Athanus

paris_france-interior.jpg When was the last time you ate something that made time stop and took you back to your childhood? Berthillon  in Paris is a dreamy ice cream shop on the Isle St. Louis that will do just...

Read more...
Hel's Kitchen: I Itz at Mugaritz
Europe
by Bruce Cormicle

mugaritz.jpgThe 3-star Michelin restaurant Mugaritz (rated 3rd in the Top Fifty Restaurants of the World) is high up in hills of Errenteria, Spain twenty minutes outside of San Sebastian. It is...

Read more...
Gold Class Cinemas
Los Angeles
by Laraine Newman

berkeley.jpgDuring the Great Depression, Hollywood did its part by providing people with the ultimate escape. It didn’t try to provide its audience with everyday situations that just reinforced their misery....

Read more...
Capital Grille: Providence
New England
by Kitty Kaufman

CapitalCapital Grille is fine dining in Providence. It seems like they've been around forever and it's 25 years, so it is forever. It opened in 1990 and this is the original store tucked behind old Union...

Read more...