Not Your Typical Spinach Salad

by Susan Salzman
Print Email

SALAD.ketchup.dress 1Over 10 years ago, my friend Karen offered to bring a spinach salad to one of our many Sunday night, 5 family dinners. Being the gracious hostess that I was, I gleefully said of course. Then I thought spinach salad, big whoop. Not so exciting, right? Wrong!

Spinach is spinach. It’s great in a baked pasta, sauteed with garlic, tossed in a big pot of lentil soup or eaten on a sandwich instead of lettuce. But spinach tossed with a dressing so out of the ordinary is addicting. The dressing is the perfect balance of savory and sweet therefore the “accessories” that are thrown in with the spinach is what makes this salad a winner.

A few years back, Karen picked up and moved her family back to Florida. But, she left her recipe and all of our great memories behind.

Karen’s Spinach Salad

Ingredients:

1 cup grape seed oil
1/2 cup red wine vinegar
1/4 cup organic white cane sugar
1/3 cup ketchup (I use homemade)
1 tsp. kosher salt
1 tsp. Worcestershire sauce
1 tsp. finely diced red onion
1 lb. fresh baby spinach leaves
1/4 cup dried cranberries
1/2 cup toasted or candied pecans
1/3 cup crumbled goat cheese
2 oz. pancetta, baked and crumbled
1/4 red onion, thinly sliced
2 hard boiled egg whites, finely chopped

Instructions:

to make dressing:

• combine oil, red wine vinegar, organic white cane sugar, ketchup, Worcestershire sauce, diced red onion, and kosher salt in a jar fitted with a tight lid. shake to combine. set aside.

for the accessories:

• preheat oven to 350° F

• toast nuts on a baking sheet for 8-10 minutes.

• place pancetta on a wire rack set over a rimmed baking sheet. bake for 12-14 minutes or until crislpy.

to assemble:

• put spinach in a large wooden bowl.

• top with accessories

• toss with dressing

 

Susan Salzman writes The Urban Baker blog to explore her dedication to good food in the hope of adding beauty to the lives of her family and friends.    

Add comment


Security code
Refresh

 

restaurant news

Savage's Sugar Cookies
Southern States
by Seale Ballenger

savagecookie.jpgWhen I was a kid growing up in Birmingham, Alabama, my favorite food in the whole wide world were sugar cookies from Savage's Bakery in Homewood. Made fresh daily, from before I could even walk, I...

Read more...
A Memorable Meal in the Berkshires
New England
by David Latt

berkshire1The road to John Andrews Restaurant twists and turns through woods and farmlands. We arrived at dusk while there was enough light to sit outside on the wooden deck that backed up against a grassy...

Read more...
Eating Around Ireland
London - British Isles
by Laura Johnson

irelandl.jpgIt's no secret that my best friend, Missy and I love to travel. We met 25 years ago in the parking lot of a Winn Dixie grocery store in Valdosta, Georgia. I was in college there and she was...

Read more...
Dr. Cabbage Patch
Los Angeles
by Maia Harari

ImageHeadaches are the worst. And if you don't catch them right when they start, they're hard to cure. I've had one for four days. My mom told me to drink lemonade.

Lemonade?

I've taken naps, sat in...

Read more...