20% off Code: OFTT2014
For those of you looking for something a little more gourmet for your Easter dinner...
Balsamic-Marinated Lamb Chops
Braised Lamb Shanks with Garlic and Herbs
Braised Lamb Shanks with Risotto
Organic Loin of Kerry Mountain Lamb w/Vegetables and Tarragon Sauce
Michael Field's Classic Leg of Lamb
Roasted Rack of Lamb
Seven Hour Lamb Redux a la Marine
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(don't ask us about the wine...)Ina Garten’s eggplant dip with matzoh
Wolfgang's Wine-Braised Brisket of Beef
Pom Roast ChickenTsimmis(my) Potato Pancakes Aunt Sarah’s Apple SauceBroccoli Rabe
Apple CakeFlourless Chocolate Almond Cake
¼ cup POM Wonderful Pomegranate Juice2 tbs orange juice concentrate1 tbs balsamic vinegar½ cup chopped parsley1/3 cup whole grain mustard10 sprigs fresh thyme4-6 lb. chickensalt and pepper to taste¼ medium onion½ fresh orange
One Kings Lane
Having almost given up on the Italian cucina here in Los Angeles, I was very pleased to enjoy the offerings of this ristorante. It was a whim that brought me there and also...
Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in Utah serves up a lot of hot comfort food when hungry skiers sit down in the main dining room,...
That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam chowder — with a light cream base — with succulent, dinner-sized hunks of pork, rosy-pink and...
My mom makes the greatest hamburger in the world. I don’t know how she does it — it’s not the cut of the meat or the way she marinades it (she doesn’t) or the fact that it’s organic (which it is)...