For those of you looking for something a little more gourmet for your Easter dinner...
Balsamic-Marinated Lamb Chops
Braised Lamb Shanks with Garlic and Herbs
Braised Lamb Shanks with Risotto
Organic Loin of Kerry Mountain Lamb w/Vegetables and Tarragon Sauce
Michael Field's Classic Leg of Lamb
Roasted Rack of Lamb
Seven Hour Lamb Redux a la Marine
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Yields 6 Servings
3 cups heavy cream1 piece vanilla bean6 tablespoons sugar6 egg yolks½ cup brown sugar
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