For those of you looking for something a little more gourmet for your Easter dinner...
Balsamic-Marinated Lamb Chops
Braised Lamb Shanks with Garlic and Herbs
Braised Lamb Shanks with Risotto
Organic Loin of Kerry Mountain Lamb w/Vegetables and Tarragon Sauce
Michael Field's Classic Leg of Lamb
Roasted Rack of Lamb
Seven Hour Lamb Redux a la Marine
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A Chilled French White Wine
Jane Pierce's Baked Clams
Beet and Apple Salad with Honey Dressing and Pomegranate Seeds
Chocolate Gingerbread Stars
2 pounds red plums1/3 cup plus 2 tablespoons sugar2 tablespoons Cognac or brandy1 tablespoon corn starch1-1/4 cups flour1-1/2 teaspoons baking powder1/2 teaspoon salt6 tablespoons butter1/3 cup whole milk1 egg
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