Lemon-Thyme Bruschetta
8 ounces whole milk ricotta cheese
Juice and zest of one lemon
1 Tablespoon honey plus more for topping
1-1/2 teaspoons fresh thyme, chopped, plus more for garnish
Salt & pepper to taste
Heat oven to 400°F. Place bread slices on a baking sheet and brush both sides of the bread with oil. Bake until golden brown, 4 to 5 minutes per side.
Mix ricotta, lemon juice and zest, 1 Tablespoon honey, 1-1/2 teaspoons fresh thyme, salt and pepper in a small bowl. Spread over cooled bread slices. Top with more honey and thyme.
- Recipe courtesy of Noble Pig
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Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
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