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Lemon-Thyme Bruschetta

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Adpated from FOODday

8 ounces whole milk ricotta cheese
Juice and zest of one lemon
1 Tablespoon honey plus more for topping
1-1/2 teaspoons fresh thyme, chopped, plus more for garnish
Salt & pepper to taste

Heat oven to 400°F. Place bread slices on a baking sheet and brush both sides of the bread with oil. Bake until golden brown, 4 to 5 minutes per side.

Mix ricotta, lemon juice and zest, 1 Tablespoon honey, 1-1/2 teaspoons fresh thyme, salt and pepper in a small bowl. Spread over cooled bread slices. Top with more honey and thyme.

 

- Recipe courtesy of Noble Pig

 

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