Spork

by Scott R. Kline
Print Email

ImageSpork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a lovely day in the Mission, checking out all the vintage stores and eating Dymano Donuts. Spork is a place serving old-school classics in a new-school fashion. They have sustainable-this and local-that versions of slow-food takes on old classics. And despite the political correctness of their offerings, everything tastes like it was pan-fried in lard in a steel skillet by my grandmother. That's a very good thing!

The In-Side-Out Burger ($14) screamed "eat me" from the menu. The beef is fresh from Sun Marin Farms. Two patties griddle-fried, peppery and crispy on the outside. Moist and pink on the inside. The concoction towers over the plate. It is a stack of ingredients as follows starting at the plate: Butter lettuce, tomato slice, beef patty, bun circle, special sauce, beef patty, tillamook chedder and a grilled onion topping so sweet it could be applesauce. The special sauce reminded me of the spicy thousand-island type I make at home, only no islands. You have to eat this with a fork and knife, but it doesn't diminish the burger experience.

Image The Smashed Fries are an interesting idea. Small potatoes with the skins on, are deep-fried and smashed flat. They are crispy and salty and tasty. Not your classic fries, but a very scrumptious alternative like everything at Spork.

Pat had the pork chop ($23). Big enough to feed a family of four, it was thick and juicy and perfect. For desert we had the After School Special ($6). Humphry Slocumbe malted vanilla ice cream with chucks of chocolate covered potato chips and caramel swirls. Enough said.

As for the ambience, the place is in a converted KFC location. Turns out KFC invented the spork, a combination spoon and fork. The kitchen is in the old freezer. They have converted the old oven hood to a light fixture. We lucked out with a table by the window and watched Valencia Street traffic with more stylish bicyclists than cars. Go. Eat. Spork.

Spork Restaurant – 1058 Valencia St., San Francisco CA 94110 – 415.643.5005.

 

- Also published on Hoosier Burger Boy


 

Add comment


Security code
Refresh

 

restaurant news

A Night at Nathan's
New York
by Hannah Netter

nathans.jpgMy boyfriend and I have next to no private time. Much to our chagrin we both are currently back in our parent's houses and our date nights generally consist of holing up in his childhood bedroom...

Read more...
The Hungry Nomad
Los Angeles
by Anna Harari

hungrynomad.jpgThree weeks into all night shoots in Chatsworth on a low-budget indie movie with the same caterer twice a day serving us burgers for “breakfast” every single day (not even I can eat a burger...

Read more...
In Praise of Waffles and Chapman College
Southern California
by Laraine Newman

bruxieLast Friday I took my daughter Hannah to tour Chapman College located only an hour south of Los Angeles, making it very convenient for her to bring me her laundry should she get in.  Chapman is...

Read more...
Wolf in Sheep’s Clothing
Los Angeles
by Fredrica Duke

wolfsheeptableWhen I first met my husband, I told him that I’m part Native American. I’m also half Jewish. This is when he said to me, “You don’t live on a reservation…you make them.”

I’m sorry, but you will...

Read more...