oftt

Ginger Carrots

Print Email

1 bunch carrots, sliced
¼ cup butter
2½ tablespoons honey
½ teaspoon ground ginger or more
1 tablespoon fresh lemon juice

Cook carrots for five minutes (or less) in lightly boiling water.

In a large skillet, melt butter with honey, add ground ginger and lemon juice, then toss in carrots and simmer until mixed and heated all the way through.

 

 

restaurant news

The Lucky Pig
Northern California
by Amy Sherman

LuckyPigI am somewhat obsessed with a dish called the Lucky Pig, it’s served at Solbar in Calistoga and I order it almost every time I dine there. It’s basically tender roast pork served with a lot of...

Read more...
Kampuchea
New York
by Hope Stranger

kampucheadiningroom.jpgAlex and I have been dating for almost four months now.  We have shared several meals and conversations together beyond Casa Mono.  As our relationship has settled into a ‘monogamous’ place, we...

Read more...
A Trip to New York and a Culinary Discovery
New York
by David Latt

lattny1.jpgGoing to New York is always a treat.  Like everyone else, I love walking around the city.  A leisurely stroll through Central Park when the flowering trees are in bloom is one of life's great...

Read more...
A Magical Night at Dry Creek Kitchen
Northern California
by Maylynn Morales

dry-creek-kitchen-healdsburg-ca-95448-signIt was my 33rd birthday and I decided to treat myself to a nice trip to Sonoma Valley. Some call it the “Jesus year”, but I like to call it another excuse to play in wine country! With all the...

Read more...