petrossian_fondue.jpg

petrossian_cake.jpg

oftt

Ginger Carrots

Print Email

1 bunch carrots, sliced
¼ cup butter
2½ tablespoons honey
½ teaspoon ground ginger or more
1 tablespoon fresh lemon juice

Cook carrots for five minutes (or less) in lightly boiling water.

In a large skillet, melt butter with honey, add ground ginger and lemon juice, then toss in carrots and simmer until mixed and heated all the way through.

 

Restaurant News

La Dolce Vita
Los Angeles
by Pamela Felcher

teachersdesk.jpgAs I have mentioned, I am a teacher in the LAUSD and this year the budget cuts cost me dearly. I lost the auxiliary class I have taught for the last nine years, and though this class added the...

Read more...
One Night in Jerome
Arizona
by Lisa Dinsmore

jerome22.jpgOne of the things I love most about traveling is finding out-of-the-way places to visit. Especially ones that have a cool history to go along with their surroundings. Which is how we found...

Read more...
The Bad, Good and Divine in NYC
New York
by Fredrica Duke

freddeTwo different people recommended a seafood shack in the West Village in New York. Two people – it’s a sign.We must try it, I said to my oldest-newest-best-friend. We waited in the predicted long...

Read more...
Boston Bakery and Restaurant - Area Four
Boston
by Kitty Kaufman

area four 4It's inauguration Monday. Neither bison nor lobster's on our Cambridge menu but we're celebrating. The first place is "not doing lunch today," so around the corner we go to the second where I'm...

Read more...