oftt

Curried Carrots

Print Email

8 carrots, peeled and sliced slightly on the diagonal into one inch slices
4 tablespoons butter at room temperature
1½ tbs curry powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup fresh lemon juice
1½ tablespoons brown sugar

Place carrots in large saucepan, add cold water to cover.  Cook carrots over medium heat for 15 minutes.  Drain and return to pan. 

Mix butter, curry powder, salt and pepper and add to carrots in pan.  Cook over low temperature, tossing to coat.  Add lemon juice and brown sugar.  Heat, tossing gently, until the carrots are glazed.

Garnish with chopped pecans or almonds (totally optional)

- Adapted from The Silver Palate Good Times Cookbook

 

restaurant news

A Memorable Meal in the Berkshires
New England
by David Latt

berkshire1The road to John Andrews Restaurant twists and turns through woods and farmlands. We arrived at dusk while there was enough light to sit outside on the wooden deck that backed up against a grassy...

Read more...
The Malibu Fish Market
Los Angeles
by Anna Harari

malibuseafood.jpgMy mother used to tell me she would drive to Malibu several times a week.  She wouldn't stop there, just drive there and back.  To relax…to write in her head...to figure things out. She doesn't do...

Read more...
Letter from Palm Beach: Renato's
Florida
by Nancy Ellison

el_mirasol.jpgPalm Beach is different from other tidy resort cities that line the Florida Coast. While remarkably tidy, it is also both eccentric and pretty, and I do believe it has its own wacky, elegant soul.

... Read more...
Hunan by the Falls
Ohio
by Nancy Ellison

lebron-james.jpg(Well two, if LeBron James leaves.)

While a little disappointed on a recent trip to this town by the pizza-by-the-slice on Mayfield Road (“Our Little Italy is better than your Little Italy”), we...

Read more...