oftt

Caviar Pie

Print Email

caviarpieslice9-inch spring form pan
12 eggs - hard boiled and separated whites from yellows
1/4 cup mayo
1 - 16 oz. container sour cream
1 onion diced very fine and strained (onion is optional)
Caviar - your choice on how decadent you wish to be - 4-6 ounces is a light layer, but works beautifully. For a Birthday splurge 8 ounces makes it extra special.
 
1. Mash egg whites until fine. Add mayo so it holds together.
2. Spread mixture evenly over the bottom of a spring form pan.
3. In a separate bowl, mash egg yellows until a finely crumbled.
4. Sprinkle evenly over egg whites.
5. Spread chopped onion over eggs. This is optional.
6. Spread sour cream in even layer over everything.
7. Cover with plastic wrap and refrigerate for 30 minutes to an hour.
8. Remove from fridge and then layer caviar over sour cream.
9. Carefully remove from spring form pan and serve.

 

- Recipe courtesy of Irena Medavoy

 

restaurant news

Rocco's Tacos
Florida
by Nancy Ellison

roccossign.jpgThere is the neighborhood Mexican Restaurant – good solid simple Mexican food with waiters who are kind to children and ask all women under 50 for their ID when they order beer. (I used to LOVE...

Read more...
Pizza by Certe
New York
by Libby Segal

certelogo.jpgWould you eat there
On a lunch break?
Would you eat there
For the earth’s sake?

I would surely eat there on a lunch break
I would surely eat there for the earth’s sake.
How could you resist—green...

Read more...
On a Clear Blue Day You Can See Malibu Seafood
Los Angeles
by David Latt

malibuseafood.jpgPeople who don't live in Southern California forget that in the winter, the temperatures can drop into the 40s and even the 30s at night. That's mild compared with the weather experienced by our...

Read more...
A.O.C. Wine Bar
Los Angeles
by Sharon Oreck

Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to be the front runner for the 2005 James Beard Chef-of-the-Year award, and as far as I was...

Read more...