oftt

Caviar Pie

Print Email

caviarpieslice9-inch spring form pan
12 eggs - hard boiled and separated whites from yellows
1/4 cup mayo
1 - 16 oz. container sour cream
1 onion diced very fine and strained (onion is optional)
Caviar - your choice on how decadent you wish to be - 4-6 ounces is a light layer, but works beautifully. For a Birthday splurge 8 ounces makes it extra special.
 
1. Mash egg whites until fine. Add mayo so it holds together.
2. Spread mixture evenly over the bottom of a spring form pan.
3. In a separate bowl, mash egg yellows until a finely crumbled.
4. Sprinkle evenly over egg whites.
5. Spread chopped onion over eggs. This is optional.
6. Spread sour cream in even layer over everything.
7. Cover with plastic wrap and refrigerate for 30 minutes to an hour.
8. Remove from fridge and then layer caviar over sour cream.
9. Carefully remove from spring form pan and serve.

 

- Recipe courtesy of Irena Medavoy

 

restaurant news

New York state of mind at Baumgart's Café
New York
by Kitty Kaufman

baumgartsThere's a place in New Jersey where you can have a New York milkshake with your sushi. Seriously. Baumgart's Café, name aside, is Asian with a quirky edge. I spent hours on their menu and I have...

Read more...
Olio Pizzeria
Los Angeles
by Maia Harari

ImageI think there might be a reason most of the neutral or positive reviews of Olio Pizzeria focus mainly on breakfast. Their overhyped pizza crust tastes like english muffins. And, unfortunately,...

Read more...
A Trip to Orange County's Little Saigon
Los Angeles
by David Latt

phogaCertain foods cause people to become rhapsodic. Proust had his madeleines. I have pho ga. At Pho Vinh Ky, the large bowl of chicken soup and rice noodles arrives with a plate of fresh herbs and...

Read more...
Talk About Cheesy! Greenspan's Grilled Cheese
Los Angeles
by Annie Stein

greenspans1Greenspans is tiny and sandwiched (no pun intended) in between a bar and some tacky Melrose clothing store on the old Tommy Tang strip of Melrose, where Evan Kleiman opened Angeli Cafe all those...

Read more...