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Camembert Cheese Balls

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1/2 Camembert cheese
1 Philadelphia cream cheese
2 tablespoons creamed fat (butter)
2 tabespoons flour
1 tablespoon rice flour
Short cup milk
Salt
Cayenne pepper
1 egg beaten
Bread crumbs (home made)

Rub the cheese through a strainer into a saucepan and add fat, flour, rice flour, milk, salt and cayenne pepper. Stir over the fire until thick and pour on a plate to cool; form into small balls, roll in flour, brush with beaten egg, roll in crumbs and fry in deep fat until golden brown.

 

- NE

 

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