In Italy, digestivos are commonly drunk after the meal and when we were in Sicily, we certainly ...
There is nothing like ordering fresh fish at a sea side tavern in Greece. It’s one of the ...
Recently I was at a library book sale and as usual I scanned for hidden treasure among the ...
The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...
During the season of Lent, an herbaceous perennial sends up its hearty bells of florets on sturdy ...
Every Friday night I like to do pasta night. I love pasta dishes because they're quick to make and ...
These mini mint puddings sprout to life with their mint seedling growing out the top and ...
Another simple and delicious Marsala recipe – and one rather beyond sinful – is the most sensuous ...
Ingredients
2 cups creamy peanut butter, (not all-natural)
1/4 cup (1/2 stick) butter or margarine, ...
1-1/2 pounds skirt steak
2 tablespoons olive oil
1/2 teaspoon Spanish smoked paprika
fine sea salt
...
1 3/4 cup unbleached all-purpose flour (or white whole wheat flour)
2 teaspoons baking powder
1 ...
Created by Chef Jose Andres
Servings: 4
Ingredients:
POMaritas:
1/2 cup freshly squeezed ...
Finding a great restaurant isn’t easy. I read hundreds of reviews and clip the best ones but they ...
We're at the popular "funky indie diner with interpretations of Chinese, Taiwanese, Thai and ...
You might remember we were on a slight squash kick recently. It coincided with a visit to one of ...
Sometimes it pays to be in the right place at the right time. In the case of the epic, pre-opening ...
While I may be a decent home cook - I have my share of successes in front of the stove and am ...
New Years Eve is upon us. Before kids, the hubs and I would pick a great restaurant, go out with ...
With St. Patrick's Day on the way, we just had to share our favorite recipes made with two Irish ...
From the DallasNews.com
Traditional sangrias are luscious, bold blends of fruits, wine and ...
James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. ...
"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
"Hi, Mom. Can I have your recipe for rice pie?"
"You mean Nan's recipe? I've always made Nan's ...
The first thing I ever stole was a piece of Bazooka Bubble Gum. I lifted the small, red, white and ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
My boyfriend was a Persian Muslim. We spent a decade together starting in the mid-eighties. ...