Have you ever tried to make something once, (twice, three times, with three different recipes from ...
Hey everyone...another great party trio. This is really fun to serve all of them, at once. Each ...
Like most Americans, I like to complain.
Whatever has irked me - be it a problem at work, a ...
When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, ...
Onions have their place. I wouldn't dream of starting a marinara sauce without sauteed shallots. ...
These curlicue-shaped fiddlehead greens are a specialty of the forest. They are actually fern ...
I think most people who shop at farmers’ markets are willing to pay a little more for produce ...
“Not to be a total boss, but I think you should make these for dinner tonight” – Nigel ...
2 pounds mussels
1 medium leek
2 tablespoons olive oil
1 tablespoon butter
1 clove garlic, minced
1 cup ...
1½ oz Vodka
2/3 oz Cointreau or Triple Sec
2/3 oz fresh lime juice
Shake ingredients in a ...
Makes 4 servings
1 medium butternut squash, about 1 1/2-2 pounds or about 4-5 cups cooked
1 ...
Buy a fillet that has skin but not bones for easy serving. The fresher, the better.
Serves 4
3 oz. Three Olives Berry Vodka
1/2 oz. Cranberry Juice
Dash of Grenadine
1⁄2 oz. Blue ...
Rules is the oldest restaurant in London. Situated in Maiden Lane, Covent Garden, this eaterie is ...
Located on Broadway and Hill between 2nd and 3rd, The Grand Central Market reflects the changes ...
It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find ...
Sharing things is always dicey, and dicing while cooking together is definitely no exception. The ...
The countdown to Halloween is well under way and we are enjoying a few holiday treats! I celebrate ...
Mistletoe
Along with holly, laurel, rosemary, yews and the Christmas tree, mistletoe is an ...
I've always wanted to make a yule log or Bûche de Noël for Christmas. This year I vowed I would. ...
I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and ...
Is there such a thing as a ham of your dreams? I didn't think so until I had this one. BAKED HAM ...
Along with the first calls of the loons, the chirping of birds, the bright sunshine and the earthy ...
Easter isn't complete without eggs, be it chocolate eggs, plastic eggs, or desserts made with eggs. ...
When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...
The TEN THINGS (even if you don’t cook) to keep in your KITCHEN at all times (so you can make ...
Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...