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She spent several ...
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**Cook’s Note: These measurements are approximate, please add or takeaway to your liking. Also, ...
Makes 4 servings
Dressing:
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar
...
1 1/2 oz vodka
1/4 oz Chambord raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon peel
Dried porcini – small bag
1 lb. penne or rigatoni
5 sausages – spellato (peeled; removed from the ...
1¾ oz. vodka
1/3 oz. Cointreau
1/3 oz. cranberry juice
1/3 oz. fresh lime juice
Pour ingredients ...
3 cups peeled, shredded sweet potatoes
2 eggs, beaten
1/4 cup sliced green onions
1/4 cup ...
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Elegant Entertaining
by Holly Palance
All I want for Christmas is my caviar pie. Which is a ...
In a Thanksgiving article Harper’s Bazaar published in 1900, the author, Anna Wentworth Sears, ...
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My mother was a 30-year-old new mom when she made her first batch of Italian lemon egg biscuits. ...
Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ...
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love Shirley ...
Los Angeles has been at the cutting edge of architecture since the beginning of the 20th century ...