oftt

Pumpkin Chai Pots de Creme with Pumpkin Seed Brittle

Print Email

pumpkinpotsdecremeAdapted from Sunset Magazine

For the pots de creme:
1 cup heavy whipping
1 cup whole milk
1/4 cup firmly packed light brown sugar
6 large egg yolks
1/4 cup granulated sugar
1/2 cup pumpkin puree
1/3 cup chai tea concentrate
2 teaspoons orange zest
1 teaspoon vanilla extract

For pumpkin seed brittle:
1/3 granulated sugar
1/4 cup water
1/2 cup pepitas (hulled, roasted pumpkin seeds)

In a 3-quart pan over medium heat, stir heavy whipping cream, whole milk and light brown sugar until sugar is dissolved, about 3 minutes.  Remove from heat.

In a bowl, whisk egg yolks until they are light yellow.  Add granulated sugar and whisk until blended.

SLOWLY, whisk a fourth of the hot cream mixture into the egg mixture.  If you add too much you will have scrambled eggs.  Then slowly whisk in remaining cream mixture along with pumpkin puree, chai tea concentrate, orange zest and vanilla extract.

Divide mixture among six ramekins (3/4 cup).  Set in a 12 x 16-inch roasting pan at least 2-inches deep.  Set pan in oven and pour in boiling water to halfway up sides of ramekins.  Bake at 325 degrees until custards hardly jiggle when gently shaken, 45-50 minutes.  Lift the ramekins out of the water and let cool on racks for 30 minutes, then chill until really cold, 4-6 hour.  Cover after cold.

While waiting to chill, make the pumpkin seed brittle.

In a heavy 6-8-inch frying pan over medium-high heat, stir granulated sugar and water until sugar is dissolved, 1-2 minutes.  Cook without stirring, shaking pan often, until mixture is a deep amber color, 5 to 10 minutes.

Remove from heat and stir in pepitas.  Pour onto a decent sized piece of buttered parchment or foil and spread as thin as you can.  You will have to work fast.

Let cool until hard, about 10 minutes.  Cut or break brittle into shards to use as garnish.  Store airtight, if not using at once.

 

-Recipe courtesy of Cathy Pollak

 

restaurant news

Les Hamburgers in the City of Light and Strikes and Floods
Paris
by Alison Grambs

IMG 0908It was hard not to take it personally.

The moment my mother and I stumbled off the plane onto Parisian soil this past June, the city was getting away from itself in a most unusual way.

...

Read more...
A Trip to New York and a Culinary Discovery
New York
by David Latt

lattny1.jpgGoing to New York is always a treat.  Like everyone else, I love walking around the city.  A leisurely stroll through Central Park when the flowering trees are in bloom is one of life's great...

Read more...
Higgins Restaurant & Bar
Oregon
by Sue Doeden

pretendsoup.jpgOne of the highlights of my experiences in Portland, Oregon was the dinner I had at the 2010 James Beard award-winning Higgins Restaurant and Bar. The dinner was hosted by the the California...

Read more...
Northgate Soda Shop
Mid-Atlantic
by Scott R. Kline

northgateinterior.jpgThe Northgate Soda Shop in Greenville, South Carolina proved an elusive target for a burger. But one can never keep a good burger seeker down.

Our trip across South Carolina continued as we...

Read more...