oftt

Zabar's Latkes

Print Email

4 Idaho Potatoes (Washed but not peeled)
1 Large Yellow Onion
3 Large Eggs
1-2 Cups Regular Flour
1 Teaspoon Coarse Salt
½ Tablespoon Fresh Ground Pepper
Oil for Frying (Half olive/half corn oil)

Preparation

Cut potatoes and onions into quarters. Place in the Bowl of your Food Processor (with the “s” blade or knife blade installed). Grind until finely ground – pulse if necessary. Add eggs, salt, pepper – grind until mixed. Remove bowl from food processor and stir in flour (mixture should be the consistency of thick oatmeal).

Cooking

Heat the oil in a fry pan (About 1” of oil). Scoop the batter into the fry pan. Fry 6-8 pancakes at a time. They will bubble. Turn when brown. Try not to turn more than once. More turning - less crisp. Remove all that are cooking before adding more batter.

 

restaurant news

Urban Family Public House
Washington
by Kathleen Alluise

urbanhouseAbout a week or so ago, the husband, pup, and I went to Seattle to see my family and spend some time in the (rare) Seattle sunshine. We went to the Ballard Farmer's Market, a plethora of fresh...

Read more...
Kogi
Los Angeles
by Jo Stougaard

kogitruck.jpgThe Kogi Taco Truck made me miss being in my twenties. Especially over the last couple of months, since I started following their Twitter updates on my cell phone. Late at night I’d be in bed...

Read more...
Wright Brothers Soho Oyster House
London - British Isles
by Carolan Nathan

raw_bar_interiorpicture.jpgOne thing I sadly miss living on the west coast of the USA are the Atlantic sea offerings in all their glorious whiteness and taste. So when I returned to London in September I set out to eat as...

Read more...
A Memorable Meal in the Berkshires
New England
by David Latt

berkshire1The road to John Andrews Restaurant twists and turns through woods and farmlands. We arrived at dusk while there was enough light to sit outside on the wooden deck that backed up against a grassy...

Read more...