los angeles guest suites

 

pom couscous

pom steak

oftt

Porcini Mashed Potatoes

Print Email

(a delicious version of mashed potatoes – different from american ones cause you heat the milk and saute the mushrooms....)

2 ounces dried porcini mushrooms
8 – 12 red organic potatoes (skins left on)
3 tbs butter
3 garlic cloves, peeled and lightly crushed
3 (quarters) cup of milk
Salt
Fresh ground pepper

Soak dried porcini in a small bowl of water for about fifteen minutes.

Quarter potatoes and boil in a pot for about 30 minutes.

Drain porcini, reserving soaking liquid in a bowl.  Squeeze excess water from porcini, rinse, squeeze again and chop into small pieces.

Melt butter in a small frying pan with the garlic cloves add porcini and reserved porcini liquid, salt and pepper.  Cook until almost all liquid is evaporated.

Heat milk in a small saucepan but don’t boil!

Mash potatoes.  Remove garlic and discard, then stir porcini into potatoes.  Add the milk a little at a time, but quickly so does the potatoes don’t cool down too much.

Add a little salt to taste.  And depending on your mood, a little fresh chopped rosemary or parsley. 

 

(adapted from Guiliano Hazan)

Restaurant News

Lunch at Maggie's Farm in Middleton
New England
by Kitty Kaufman

maggiesfamrToday's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I go by giant box stores and chain restaurants I've only read about. Although people drive fast in...

Read more...
Capogiro
Philadelphia
by Laura Johnson

gelatofruit.jpg Just recently my mother asked me to pick up some vanilla ice cream she wanted to serve with a pie she had made. I came home with a gallon of 'Pet' vanilla ice cream. She asked me why, out of all...

Read more...
Thelonious Monkfish
Boston
by Kitty Kaufman

monkfish 1As I walk to where I'm meeting a friend in Cambridge at Thelonious Monkfish, I pass three places with sidewalk seating. I must sit outside today. I have café envy. Sadly, no one is sitting outside...

Read more...
Kyotofu Dessert Bar
New York
by Alexis Siemons

kyotofudessertOK fine. I'll admit it. I'm the person who studies the menu online before going out to eat. I devour every edible word and let the taste bud anticipation work its magic.

The moment I knew I would...

Read more...