oftt

Potato Salad

Print Email

4 cups of red potatoes ~Washed, trimmed and cut up if large ~ pour into pot and fill
with water to cover. Add to this:

2 tablespoons of Salt

½ tablespoon of Black Pepper

½ tablespoon of Morton Seasoning Salt

½ tablespoon of Worcestershire Sauce

Boil about 20 minutes or til done, drain well ~ add to this while hot!

½ cup diced Red Pepper

½ cup diced Celery

½ cup Mayonnaise mixed with ½ cup Sour Cream. You may need more mayo mix as potatoes
will soak up the mixture as they cool.

Place into your favorite dish lined with Curley lettuce and garnished with a ring of Red
Pepper and Celery leaves.

 

 

restaurant news

Lunch at Maggie's Farm in Middleton
New England
by Kitty Kaufman

maggiesfamrToday's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I go by giant box stores and chain restaurants I've only read about. Although people drive fast in...

Read more...
Sorza
Paris
by Jamie Wolf

sorza_collage1a.jpgThe Isle St. Louis is like the Nantucket of Paris. One of the ancient islands in the middle of the Seine, with Notre Dame at its tip and many picturesque bridges connecting it to the Left and...

Read more...
A Memorable Meal in the Berkshires
New England
by David Latt

berkshire1The road to John Andrews Restaurant twists and turns through woods and farmlands. We arrived at dusk while there was enough light to sit outside on the wooden deck that backed up against a grassy...

Read more...
Balthazar
New York
by Joseph Erdos

balthazar1v.jpgI have always wanted to eat at Balthazar. After many years of fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it was the way the restaurant teased me over these past few years...

Read more...