los angeles guest suites

 

pom couscous

pom steak

oftt

Sauerbraten

Print Email

1 1/2 cups vinegar
1 1/2 cups water
2 bay leaves
12 whole cloves
1/4 teaspoon mace
1/4 teaspoon pepper
1 tablespoon sugar
1 1/2 teaspoon salt
2 large onions, sliced
1/2 cup salad oil
3 to 4 lb. beef roast, heel of round
3 tablespoon shortening
1/2 cup flour
1/2 cup crushed ginger snaps (optional) 

Heat vinegar, water, spices, sugar and salt to boiling. Use large enough bowl, so liquid almost covers the meat. Pour over sliced onions and allow to stand until cool. Stir in oil. Pour marinade
over roast. Allow to stand in refrigerator 2 to 4 days, turning meat once a day so it will marinade evenly (use wooden spoons referably).

Remove meat from marinade and pat dry. Dredge with half the flour. Brown on all sides in hot shortening in a Dutch oven. Place rack under meat and add all of marinade. Cover meat tightly and
simmer or bake in oven 350 degrees for 3 to 4 hours or until meat is fork tender. Remove to hot platter.

Strain cooled down marinade and make a smooth paste with remaining flour and 1/4 cup cold marinade. Stir into liquid. Bring to boil, stirring constantly. Stir in ginger snaps (optional) and heat
thoroughly. Season to taste. Serve hot gravy with sauerbraten.

Makes 6 to 8 servings.

Restaurant News

Fraiche
Los Angeles
by Maia Harari

fraiche.jpgI know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m not going to lie, it wasn’t just chance that kept me from trying it. It’s not that I don’t want...

Read more...
Amber Road Cafe
New England
by Kitty Kaufman

AmberRoadCafeAmber Road Café's breakfast is worth getting up for. Lunch warrants standing on line. Dinner? Amber's not open for dinner. Bummer. We find ourselves here for lunch and the only reason there's no...

Read more...
Peameal Bacon of Toronto
Canada
by Amy Sherman

peamealsandwichOn my first trip to a city I always try to experience the things that the place is famous for, especially the food. Recently I was in Toronto which is a very diverse city with all kinds of food,...

Read more...
Word of Mouth: San Gabriel’s Chung King
Southern California
by David Latt

chungkingextFinding a great restaurant isn’t easy. I read hundreds of reviews and clip the best ones but they usually just languish in a file. I would never have gone to Chung King but for Jonas Goodman....

Read more...