oftt

Nora Ephron’s Easiest Ham

by Nora Ephron
Print Email

1 8-10 lb ham
cloves
1 12 oz jar apricot jam

Bake ham at 325°F for 3½ hours.  After 3 hours, remove from oven, score fat in a diamond pattern and insert cloves.

While ham is baking melt the jam by placing the open jar in hot water n the stove.  Sieve.  dump half the jam onto the ham and spread it around.  Stick it back in the oven.  After 15 minutes dump the other half and cook for a final fifteen minutes.

Serve with a great mustard.

 

 

restaurant news

Pizza by Certe
New York
by Libby Segal

certelogo.jpgWould you eat there
On a lunch break?
Would you eat there
For the earth’s sake?

I would surely eat there on a lunch break
I would surely eat there for the earth’s sake.
How could you resist—green...

Read more...
Amber Road Cafe
New England
by Kitty Kaufman

AmberRoadCafeAmber Road Café's breakfast is worth getting up for. Lunch warrants standing on line. Dinner? Amber's not open for dinner. Bummer. We find ourselves here for lunch and the only reason there's no...

Read more...
A Magical Night at Dry Creek Kitchen
Northern California
by Maylynn Morales

dry-creek-kitchen-healdsburg-ca-95448-signIt was my 33rd birthday and I decided to treat myself to a nice trip to Sonoma Valley. Some call it the “Jesus year”, but I like to call it another excuse to play in wine country! With all the...

Read more...
Fraiche
Los Angeles
by Maia Harari

fraiche.jpgI know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m not going to lie, it wasn’t just chance that kept me from trying it. It’s not that I don’t want...

Read more...