oftt

Nora Ephron’s Easiest Ham

by Nora Ephron
Print Email

1 8-10 lb ham
cloves
1 12 oz jar apricot jam

Bake ham at 325°F for 3½ hours.  After 3 hours, remove from oven, score fat in a diamond pattern and insert cloves.

While ham is baking melt the jam by placing the open jar in hot water n the stove.  Sieve.  dump half the jam onto the ham and spread it around.  Stick it back in the oven.  After 15 minutes dump the other half and cook for a final fifteen minutes.

Serve with a great mustard.

 

 

restaurant news

Poke Bar Come to Costco
Northern California
by Amy Sherman

pokebar1One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally combines fresh yellowfin tuna, also known as ahi, with local ingredients like seaweed, Hawaiian salt...

Read more...
On a Clear Blue Day You Can See Malibu Seafood
Los Angeles
by David Latt

malibuseafood.jpgPeople who don't live in Southern California forget that in the winter, the temperatures can drop into the 40s and even the 30s at night. That's mild compared with the weather experienced by our...

Read more...
A Night with Ludo
Los Angeles
by Ben Chinn

ludosign.jpgAfter watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same time his episode aired he opened up a “pop-up” restaurant at Bread Bar on 3rd St. On Tuesday...

Read more...
Fairstead Kitchen: Supper, Libations & Late Night in Brookline, MA
Boston
by Kitty Kaufman

fairsteadintAndrew Foster and Steve Bowman dish contemporary American at Fairsted Kitchen in Brookline. It's a young vibe with a busy bar and communal tables so be ready to party. Why not? Even I have given...

Read more...