los angeles guest suites

 

pom couscous

pom steak

oftt

Libby's Pumpkin Pie

Print Email

1 (9 inch) unbaked deep dish pie crust

For the filling:

 ¾  cup white sugar
 1 teaspoon ground cinnamon
 ½  teaspoon salt
 ½ teaspoon ground ginger
 ¼  teaspoon ground cloves
 2 eggs
 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
 1 (12 fluid oz) can Evaporated Milk

Preheat oven to 425° F.

Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.
  
Bake for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Restaurant News

Umami Burger
Los Angeles
by Maia Harari

umami-burger-logo.jpgMy mom makes the greatest hamburger in the world. I don’t know how she does it — it’s not the cut of the meat or the way she marinades it (she doesn’t) or the fact that it’s organic (which it is)...

Read more...
Art & Soul
Washington, DC
by Joseph Erdos

artsoul.jpgArt & Soul, located just inside the Liaison Capitol Hill Hotel in Washington, DC, is Chef Art Smith's first restaurant in DC. Chef Smith, better known as Oprah Winfrey's former personal chef,...

Read more...
A Night in Provence via Tavern LA
Los Angeles
by Lisa Dinsmore

tavernwinecheese.jpgAs a devoteé of all things wine, I am on the constant lookout for events that allow me to expand my palate without hurting my pocketbook. It's rare to find me at large "Grand Tastings" because...

Read more...
Brasserie Lipp
Paris
by Brenda Athanus

ImageBrasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. Not much has changed with the decor, food or with the waitstaff since I was a small child. There...

Read more...