oftt

Iron Skillet Peach Pie

Print Email

peachpieskilletRecipe from A Time to Cook – Dishes from My Southern Sideboard
Photography by Helen Norman

2 piecrusts*
12 or so peaches, peeled or skin on
3 1/2 tablespoons minute tapioca
1 scant cup sugar
1/2 teaspoon almond extract
2 tablespoons cinnamon, divided
3 tablespoons drawn butter

1/8 cup vanilla sugar**

Preheat oven to 350 degrees F.

Roll out the piecrusts, lining the dough into a deep-dish iron skillet. Reserve the second crust for the topper; cut out leaf shapes or weave a lattice if you’re feeling crafty.

Mix together peaches, tapioca, sugar, almond and 1 tablespoon cinnamon in a large bowl; set aside.

Add peach mixture to the pie pan and then start your leaf topper. Begin in the center and work outwards, covering and layering the leaves in rough concentric rings. If not using leaf shapes, just cover the pie and seal the top edges to the bottom crust with fingers or a fork.

Glaze the top with the drawn butter and then sprinkle with a mixture of vanilla sugar and remaining 1 tablespoon cinnamon. If the top is a solid piece, cut a couple of slits for ventilation. Place pie pan on a baking sheet in case of spillovers, and bake until golden and bubbly, about 1 hour. If you want it pretty for serving, let it rest; otherwise, dig right in! Peach mush tastes just fine!

Serve warm with vanilla ice cream – or homemade crème fraiche.

 

- Recipe courtesy of James T. Farmer III from his blog All Things Farmer. 

 

restaurant news

Rendezvous in Boston
Boston
by Kitty Kaufman

rendezvousIt's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks gone. Every street is on hold as we split to Central Square's Mass Avenue and voilà: it's...

Read more...
Local Events: Santa Monica’s “SM Pier Seafood” Reopens as “The Albright”
Los Angeles
by The Editors

Albright Outdoor-IndoorLongtime Santa Monica Pier staple, SM Pier Seafood, has officially re-launched as The Albright. After 35 years, the family-owned and operated restaurant has passed down from mother to daughter and...

Read more...
The Joel Palmer House
Oregon
by Lisa Dinsmore

jphouseI know it was April when we ate at The Joel Palmer House, but with fall finally upon us in Los Angeles, I keep thinking back to that perfect, mushroom-filled meal. The actual house, which is on...

Read more...
Kajitsu
New York
by Michael Tucker

kajitsu-300x200To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be...

Read more...