- 2 cups Almond Accents® Honey Roasted Flavored Sliced Almonds
- 4 large eggs, beaten
- 1 cup sugar
- 2 large pears, peeled, cored and diced
- 1 9-inch unbaked refrigerated or frozen pie crust, thawed
Preheat oven to 350
degrees.
In food processor, coarsely grind Almond Accents. In mixing
bowl, whisk together eggs and sugar; stir in Almond Accents and pears.
Pour into pie crust and bake 45 minutes or until set.
Cool completely;
cut into 8 wedges. Serve with whipped cream or ice vanilla ice cream.
Makes 8 servings