oftt

Mother's Chocolate Pecan Pie

by Lisa
Print Email

Mom has never baked much but she will make this pie several times a year, especially in the Fall after the pecans are harvested. If she has to go to a party or luncheon and is asked to bring a desert, this is what she brings. She has several friends who request this for their birthdays. It's on my top 5 list for deserts.

1/2 cup butter
1 cup sugar
1 tablespoon corn meal
2 whole eggs
1 tablespoon vinegar
1 teaspoon vanilla
1 cup chopped pecans
1/2 cup chocolate morsels
1 unbaked pie shell

Melt butter. Add sugar and corn meal. Mix well. Add beated eggs. Mix thoroughly. Add nuts, vinegar, chocolate morsels and vanilla. Pour into unbaked pie shell. Bake at 325°F for 40-50 minutes.

 

(LJ)

Restaurant News

Island Creek Oyster Bar
Boston
by Kitty Kaufman

island-creek-oyster-bar-boston-maSince 2010, Island Creek Oyster Bar's holding the corner at 500 Commonwealth in Kenmore Square. Any time after four, you'll find 175 of the happiest people in Boston. When I go by on my walk, it's...

Read more...
Poke Bar Come to Costco
Northern California
by Amy Sherman

pokebar1One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally combines fresh yellowfin tuna, also known as ahi, with local ingredients like seaweed, Hawaiian salt...

Read more...
Local Events: Santa Monica’s “SM Pier Seafood” Reopens as “The Albright”
Los Angeles
by The Editors

Albright Outdoor-IndoorLongtime Santa Monica Pier staple, SM Pier Seafood, has officially re-launched as The Albright. After 35 years, the family-owned and operated restaurant has passed down from mother to daughter and...

Read more...
Eastern Standard Kitchen
Boston
by Kitty Kaufman

escalamariThese guys are pros at brasserie: noisy, friendly, and day or night, busy. If you're upstairs at Boston's Hotel Commonwealth, nix room service and come on down when breakfast rolls at 7 with...

Read more...