oftt

Lulu Powers Tastiest Coleslaw

Print Email

My mother loves this recipe. She is a coleslaw aficionado. Everywhere she goes she orders a side of coleslaw.

Serves 8

1/4 cup mayonnaise
1 teaspoon Tabasco sauce
1 teaspoon sweet pickle relish
1 teaspoon honey
1 teaspoon mustard
1/4 teaspoon white pepper
1/8 teaspoon salt
1/4 teaspoon celery seeds
1/3 cup chopped walnuts
1/4 cup finely chopped onions
1/4 cup finely chopped celery
1/4 cup finely chopped red pepper
1/4 cup dried cranberries
5 cups shredded cabbage (4 cups green napa cabbage, 1 cup red cabbage)

Mix all the ingredients except the red cabbage together in a large bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Add the red cabbage right before serving, otherwise it will bleed.

 

Excerpted from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining
© Copyright 2010 by Lulu Powers. Reprinted with permission by Harper Collins. All rights reserved

 

restaurant news

A Night at Nathan's
New York
by Hannah Netter

nathans.jpgMy boyfriend and I have next to no private time. Much to our chagrin we both are currently back in our parent's houses and our date nights generally consist of holing up in his childhood bedroom...

Read more...
Bistro du Midi
Boston
by Kitty Kaufman

bistromidiBistro du Midi is all about location. Facing the Public Garden and adjacent to the Four Seasons in Boston, it lives on Boylston Street not where you live, at least not where I live. But it's where...

Read more...
The River Cafe
London - British Isles
by Michael Elias

rivercafe.jpg The good thing about having a sister who owns a restaurant – and The River Café is a great one in my opinion – is that when she’s cooking my son is allowed to order ‘off the menu’. In his case...

Read more...
Cambria's Best: The Black Cat Bistro
Southern California
by Maylynn Morales

blackcatlogo.jpgWith my weekend plans suddenly cancelled, I got to drive up my beloved Central Coast  for a second visit to Cambria in a month.  Both times, I had one place in mind at which to dine: Black Cat...

Read more...