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Lulu Powers Tastiest Coleslaw

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My mother loves this recipe. She is a coleslaw aficionado. Everywhere she goes she orders a side of coleslaw.

Serves 8

1/4 cup mayonnaise
1 teaspoon Tabasco sauce
1 teaspoon sweet pickle relish
1 teaspoon honey
1 teaspoon mustard
1/4 teaspoon white pepper
1/8 teaspoon salt
1/4 teaspoon celery seeds
1/3 cup chopped walnuts
1/4 cup finely chopped onions
1/4 cup finely chopped celery
1/4 cup finely chopped red pepper
1/4 cup dried cranberries
5 cups shredded cabbage (4 cups green napa cabbage, 1 cup red cabbage)

Mix all the ingredients except the red cabbage together in a large bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Add the red cabbage right before serving, otherwise it will bleed.

 

Excerpted from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining
© Copyright 2010 by Lulu Powers. Reprinted with permission by Harper Collins. All rights reserved

 

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