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A Chilled French White Wine
Jane Pierce's Baked Clams
Beet and Apple Salad with Honey Dressing and Pomegranate Seeds
Chocolate Gingerbread Stars
(we were a big family and we all ate a lot, so you might want to cut this recipe in half)
He made the sauce in a big old speckled roasting pan, which is what he marinated the ribs in.
2 Large Yellow Onions4 gloves of Garlic2 bottles of Heinz Ketchup2 bottles of Heinz Chili Sauce1/2 bottle of Dijon Mustard1 cup of Olive Oil
Three weeks into all night shoots in Chatsworth on a low-budget indie movie with the same caterer twice a day serving us burgers for “breakfast” every single day (not even I can eat a burger...
I was invited – along with six other authors – to talk about my latest book, “Family Meals” at the annual Author’s Luncheon in Sacramento. It benefits the National Kidney Foundation and it’s a...
My first day in San Francisco—and much of my whole trip—was rainy. But despite the unusually rainy weather, the best part of my first day was having breakfast at Tartine Bakery. Located in the...
I went to New York recently to visit my daughter Lena, see her apartment and meet her dog, Fabio, a rescued Mexican Hairless. She lives in an area of Brooklyn known as Crown Heights? That’s...