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(don't ask us about the wine...)Ina Garten’s eggplant dip with matzoh
Wolfgang's Wine-Braised Brisket of Beef
Pom Roast ChickenTsimmis(my) Potato Pancakes Aunt Sarah’s Apple SauceBroccoli Rabe
Apple CakeFlourless Chocolate Almond Cake
¼ cup POM Wonderful Pomegranate Juice2 tbs orange juice concentrate1 tbs balsamic vinegar½ cup chopped parsley1/3 cup whole grain mustard10 sprigs fresh thyme4-6 lb. chickensalt and pepper to taste¼ medium onion½ fresh orange
One Kings Lane
We're not really "Food TV" watchers since most of the shows make me hungry and feel inadequate as a cook, but we've recently become addicted to Man vs. Food. It's nice to live vicariously through...
This is a fish story about Latitudes at the Wentworth Hotel. It starts with a beach tour so I get to learn about the real New Hampshire since what I know is negligible. We are driving the coast...
A canelé is a specialty of the Bordeaux region of France. A small pastry with a soft custard center and a dark caramelized crust. They are eaten for breakfast, as a snack, and for dessert. Canelé...
It has been weeks since I ate breakfast at Ria’s Bluebird, but the place and the food keep nudging me. If you’re in Atlanta, the drive to Ria’s is towards downtown, to an industrial area that’s...