from Clark Little Photography
Kir Royale, Pomtinis, and Fresh Lemonade
Ina Garten's Roasted Eggplant Spread
Duck Breasts with Quince Sauce
The Easiest Ham (from Nora Ephron)
Mary McNamara's Mashed Potatoes
Porcini Mashed Potatoes
Pomegranate-Balsamic-Glazed Carrots
Cafe Lulu Macaroni and Cheese
Green Beans with Toasted Almonds (an Ephron family recipe)
Easter Ricotta Pie
Chocolate Lover's Cake with Raspberry Chambord Sauce
2 large eggs, separated1½ cups buttermilk2 tablespoons butter1 cup All-Purpose White Flour1 tablespoon yellow cornmeal1 teaspoon baking powder½ teaspoon baking soda½ teaspoon sugar½ teaspoon salt
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