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A Chilled French White Wine
Jane Pierce's Baked Clams
Beet and Apple Salad with Honey Dressing and Pomegranate Seeds
Chocolate Gingerbread Stars
(we were a big family and we all ate a lot, so you might want to cut this recipe in half)
He made the sauce in a big old speckled roasting pan, which is what he marinated the ribs in.
2 Large Yellow Onions4 gloves of Garlic2 bottles of Heinz Ketchup2 bottles of Heinz Chili Sauce1/2 bottle of Dijon Mustard1 cup of Olive Oil
I’m always dragging my friend Laur with me to try out new restaurants. From casual gastropubs up the street like Laurel Tavern, to “modern (molecular) cooking” at The Bazaar across town. She’s...
If you should find yourself visiting a much-more-hip-than-you relative in the much-more-hip-than-where-you-live section of L.A. called Silver Lake, stop in at a wee restaurant called Sqirl. It’s...
I just spent my first night in Rome and wanted to share my dinner from last night. It was at Al Duello, a place a friend recommended. It was absolutely incredible.
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Mario Battali’s newest haunt in L.A.
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