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@OnefortheTable
We celebrate all holidays
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White Wine Spritzers; Kir Royales, or Root Beers
Teddy Kennedy’s Favorite Lobster Salad
Potato Salad
Tri Colore Three Bean Salad
Fresh Apricot and Cherry Cobbler
Laura Bush's Oatmeal-Chocolate Chunk Cookies
½ cups butter
1 cup granulated sugar
1½ cups light-brown sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 cups quick cook oats
2 cups chopped walnuts
1 1/2 packages chocolate chunks
2 cups coarsely chopped dried sour cherries
Los Angeles
by Irene Virbila
Under chef Walter Manzke, the Melrose Place restaurant's third incarnation is quite the experience.
The blue door, shuttered for more than a year and a half, is open once again, and the stage...
Los Angeles
by David Latt
La Sandia Mexican Kitchen and Tequila Bar shares the top floor of Santa Monica Place with half a dozen other restaurants, the Food Court and the Market.
You'll recognize La Sandia by the crowded...
San Francisco
by Melanie Chartoff
It’s so darn good to get awaaaay. I’m bored with the predictable patterns of my home life: my constant computer, my cooking, my own backyard. My brain craves novelty, my tongue new tastes, my...
Los Angeles
by Lisa Dinsmore
Before Trois Mec opened, being able to claim you attended one of Chef Ludo Lefebvre's infamous LudoBites pop-ups was sort of a badge of honor amongst Angelenos. An elusive and super cool...
