Balaboosta

by Michael Tucker
Print Email

balaboosta-300x199I had one of the top ten dishes of the year today in the middle of what could have been a dreary day. It was raining and I was limping around puddles on my way to a lunch meeting in Soho.

I had just come from the podiatrist, my throbbing foot wrapped to within an inch of its life to protect the plantar fascia, the ligament that goes along my arch to my heel.

I had injured it, as athletes will do, in some moment of extreme competitive zeal, which I cannot at this moment recall. It only hurts when I walk, Mother.

So, I was in pain, I was late, I was wet, I was peckish. Not a good potential lunch partner.

I was meeting two fine fellows who work for my book publisher, so they know their way around a lunch table. They had chosen Balaboosta on Mulberry Street and I’m glad they did.

balaboosta shakshouka-300x224Einat Admony is the chef/partner at Balaboosta. She grew up in Israel but she seems to seek out flavors from the whole Mediterranean region – especially those that drift over from North Africa.

I ordered the shakshouka – a Morroccan baked egg dish in a spicy tomato sauce redolent with North African spices. Add some spinach, some generous morsels of Merguez sausage and two healthy slices of grilled bread napped with olive oil. The bread is for sopping up the sauce, of course. Sopping up being one of my favorite mealtime endeavors.

On a cold, blustery day — and there are going to be a lot of them coming up — head down to Balaboosta and order a bowl of this spicy tomato-ey, baked-eggy, sausage-ey treat. It’ll make your week.

BALABOOSTA - 214 Mulberry Street, New York, NY 10012 - (212) 966-7366

 

Michael Tucker is an actor and author whose third book is the recently published Family Meals: Coming Together to Care for an Aging ParentAlla Norcina.   He writes about his love of food on his blog Notes from a Culinary Wasteland.

Add comment


Security code
Refresh

Restaurant News

Dorchester: 224 Boston Street
Boston
by Kitty Kaufman

224 3Last year Boston Magazine named owner Kevin Tyo's 224 Boston Street: "Best Dorchester restaurant, neighborhood casual." Sadly, their website doesn't say when they opened. It's got to be 20 years...

Read more...
New & Notable Restaurants in San Francisco
San Francisco
by Amy Sherman

SFanchovyOne of the nice perks of writing about food is being invited to restaurants and even getting to preview ones that have not yet opened. While busy writing the cookbook I have taken some breaks to...

Read more...
Gauthier
London - British Isles
by Tracy Tynan

london6.jpgIn our effort to downsize but continue to have fun, we scrambled together all our frequent flyer miles and managed to put together two return flights to London and Italy. Then, by making a small...

Read more...
Sundance Resort's Pear Cobbler with Almond Crumble
Utah
by Chef Mark Shoup

Sundance Ski Resort UtahChef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in Utah serves up a lot of hot comfort food when hungry skiers sit down in the main dining room,...

Read more...