los angeles guest suites

 

pom couscous

pom steak

Miss Macaron

by Alexis Siemons
Print Email

bisous1.jpgI've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have a savory snack than give myself a sugar rush. There was one sweet spoonful that sent me swooning, ice cream. But as my love for tea grew, the chilled scoop wasn't always the best companion to a hot cup.

A few months ago I stumbled on a very special petite treat, a macaron. It was love at first delicate bite. Whenever I'm craving a nibble, my Miss Macaron Mode guides me to the nearest bakery for a sweet fix and a steeped sip.

Although during a recent trip to NYC, my macaron moment was carefully planned as I followed my GPS to bisous ciao.

As soon as I stepped into the sweet shop, the glass case of jeweled sweets seemed to lure me over with its beautiful rainbow glow. Telling myself I would be back again soon, I restrained and ordered the two flavors that made my heart sing, Lavender & Honey and Jasmine & Green Tea. Each fragrant bite sent me on a floral journey as the petal parade marched about on my taste buds. Delicate and enchanting, I savored the macarons until I was only left with an empty wrapper and a few photos.

bisous2.jpgbisous3.jpg

Leaving mango & coconut and salted caramel for the next visit, I skipped out of the sweet shop in search of a refreshing sip of tea. Many thanks to biscous ciao for letting my senses slip into miss macaron mode, even for a moment.

bisous ciao – 101 Stanton Street, New York City, 10002 – Closed Monday

Bisous Ciao on Urbanspoon

Alexis Siemons is a freelance writer and tea consultant living in Philadelphia. As a tea enthusiast, she writes about her steeped adventures with tea on her website <teaspoons & petals, and teaches a series of culinary tea classes. Her recipes and stories have been published in Anthology Magazine, Grid Magazine, Philadelphia Magazine, Kinfolk Magazine, Remedy Quarterly and Design*Sponge.

Add comment


Security code
Refresh

Restaurant News

Now Everybody do the ZaZa
Italy
by Libby Segal

ImageWhen I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move created decades ago, possibly performed by the Tracy Turnblad character, played by Ricki Lake, in...

Read more...
Melisse
Los Angeles
by Jo Stougaard

melisse.jpg My first taste of Chef Josiah Citrin’s cooking was at the James Beard “Chefs and Champagne” event in May. Melisse served a Spring Veal with Anson Mills Polenta, Morel Essence and Red Wine Jus. I...

Read more...
Gelato Bar
Los Angeles
by Lisa Dinsmore

ice-cream-cones.jpg Despite the fact I have parents who eat ice cream almost every day (if they could have it at every meal, they would), until recently I thought I could live happily without ever lifting a dessert...

Read more...
Autumn in New York
New York
by Michael Tucker

chicken-wings-300x300The weather turned yesterday.

The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals —...

Read more...