pom couscous

pom steak

Miss Macaron

by Alexis Siemons
Print Email

bisous1.jpgI've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have a savory snack than give myself a sugar rush. There was one sweet spoonful that sent me swooning, ice cream. But as my love for tea grew, the chilled scoop wasn't always the best companion to a hot cup.

A few months ago I stumbled on a very special petite treat, a macaron. It was love at first delicate bite. Whenever I'm craving a nibble, my Miss Macaron Mode guides me to the nearest bakery for a sweet fix and a steeped sip.

Although during a recent trip to NYC, my macaron moment was carefully planned as I followed my GPS to bisous ciao.

As soon as I stepped into the sweet shop, the glass case of jeweled sweets seemed to lure me over with its beautiful rainbow glow. Telling myself I would be back again soon, I restrained and ordered the two flavors that made my heart sing, Lavender & Honey and Jasmine & Green Tea. Each fragrant bite sent me on a floral journey as the petal parade marched about on my taste buds. Delicate and enchanting, I savored the macarons until I was only left with an empty wrapper and a few photos.

bisous2.jpgbisous3.jpg

Leaving mango & coconut and salted caramel for the next visit, I skipped out of the sweet shop in search of a refreshing sip of tea. Many thanks to biscous ciao for letting my senses slip into miss macaron mode, even for a moment.

bisous ciao – 101 Stanton Street, New York City, 10002 – Closed Monday

Bisous Ciao on Urbanspoon

Alexis Siemons is a freelance writer and tea consultant living in Philadelphia. As a tea enthusiast, she writes about her steeped adventures with tea on her website <teaspoons & petals, and teaches a series of culinary tea classes. Her recipes and stories have been published in Anthology Magazine, Grid Magazine, Philadelphia Magazine, Kinfolk Magazine, Remedy Quarterly and Design*Sponge.

Add comment


Security code
Refresh

Restaurant News

Rioja and Tapas at Sonoma Wine Garden
Los Angeles
by Lisa Dinsmore

swgpatio.jpgLos Angeles is a very large and fractured city. Most people, myself included, tend to play where they live because commuting is such an unknown quantity. Sure you get used to leaving yourself...

Read more...
Petrossian, Paris
Paris
by Brenda Athanus

gallery.jpgA few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday decorations. Galleria Lafayette was near the top of our not-to-miss list. On the top floor was a...

Read more...
Dining Around Spokane, WA
Washington
by David Latt

dlitaliasalad.jpgOn a recent food tour of Spokane and Northern Idaho, enjoying the beautiful scenery with clear running rivers and crystal blue lakes, I discovered a handful of restaurants that are living up to...

Read more...
Food Adventure: Gjusta
Los Angeles
by Evan Kleiman

Gjusta-HaulBreakfast this weekend was punctuated with a pronouncement from The Mom. “The best fish I ever ate”, this from a women who has been eating cured, smoked, salted, baked salmon for 94 years. I may...

Read more...