los angeles guest suites

 

pom couscous

pom steak

Kyotofu Dessert Bar

by Alexis Siemons
Print Email

kyotofudessertOK fine. I'll admit it. I'm the person who studies the menu online before going out to eat. I devour every edible word and let the taste bud anticipation work its magic.

The moment I knew I would be meeting up with a friend at Kyotofu, a Japanese dessert bar in NYC, I quickly jumped over to their site to take a peek at their online menu of tea infused sweets. Within seconds the matcha green tea crème brûlée had my heart skipping a beat.

Although when the plate met the table, the ginger/pear sorbet seemed to steal the show. Let me just say that they were a harmonious pair. As I broke through the delicate, caramelized top layer, a vibrantly bright green mini pot of matcha creme stood before me.

The richness of the matcha creamy treat was balanced by the airy, refreshing bites of ginger, pear. Matcha crème brûlée was a down comforter on a chilly winter night, while the ginger/pear sorbet was linen on a summer afternoon.

Oh, and the tea that you see lingering at the top of the image was a ginger tangerine sencha. I wanted to stay within the realm of Japanese green teas after the matcha bite and ride the ginger wavelength from the sorbet.

Kyotofu – 705 ninth avenue (between 48th and 49th) New York, NY 10019 - 212-974-6012

Kyotofu on Urbanspoon

Alexis Siemons is a freelance writer and tea consultant living in Philadelphia. As a tea enthusiast, she writes about her steeped adventures with tea on her website <teaspoons & petals, and teaches a series of culinary tea classes. Her recipes and stories have been published in Anthology Magazine, Grid Magazine, Philadelphia Magazine, Kinfolk Magazine, Remedy Quarterly and Design*Sponge.

Add comment


Security code
Refresh

Restaurant News

Dr. Cabbage Patch
Los Angeles
by Maia Harari

ImageHeadaches are the worst. And if you don't catch them right when they start, they're hard to cure. I've had one for four days. My mom told me to drink lemonade.

Lemonade?

I've taken naps, sat in...

Read more...
Boston South End: Tremont 647
Boston
by Kitty Kaufman

tremontpatio-diningWe wait all year for summer in New England. Sometimes I think we'd eat anything if you give it to us on a patio with a couple of drinks. No, but we can report it's cooling off for evening forays...

Read more...
The Foundry - Why Some Restaurant Grudges are Worth Giving Up
Los Angeles
by Maia Harari

foundry-on-melrose.jpgI hold restaurant grudges. Big time. If they take french fries off the menu and replace them with sweet potato fries (ahem, Melrose Bar & Grill), if I get sick from the seaweed salad (ahem, Reel...

Read more...
The Edison Bar
Los Angeles
by Lisa Dinsmore

edisonmain.jpgMy husband and I are lovers of the grape, so we rarely indulge in hard alcohol, especially since it’s usually more costly and the bars in Los Angeles don’t exactly cater to our age range. It’s...

Read more...