los angeles guest suites

 

pom couscous

pom steak

Birreria at Eataly

by Michael Tucker
Print Email

bierrereWe finally got up on the roof at Eataly for a German-Italian- American-style lunch at Birreria.

Like most things at Eataly it did not disappoint. Birreria is a stunner — a wide open rooftop with views of the Flatiron Building to the Southwest and the Empire State Building looming over the campanile-style Metropolitan Life Building to the North.

The inner visuals satisfy as well — the eye gets stimulated as well as the appetite. There’s a retractable vaulted ceiling that gives you that German-beer-hall-we’re-all-going-to-get loaded-together feeling, but then there’s this red motif with the chairs and a lot of natural wood that makes you think you’re in … I don’t know … California? Anyway, it’s good. You want to be there.

They’re making their own beer, of course — that’s on one side behind a glass wall with serious-looking copper vats with pipes coming out of them. On the other side of the room they have wines coming out of spigots from big barrels. Mario, I love you.

cotechino-300x199The food is very good as is always the case at Eataly. I had the Cotechino, a dish of pork sausage patties sitting on fragrantly spiced house-made kraut and mustard seed. I inhaled it. Our friend, Ben, had the Probusto, a plate of Trentino-inspired sausages with potato salad. He had no problem getting that down either.

The ladies — Jill and Merrill – went the veggie route with Jill trying desperately to hold onto her vegan principles. But one salad had anchovies in the dressing (delicious, by the way) and the grilled Portobello had some pancetta bits on top (also quite good) — so it was more like she was a vegan with an explanation.

Our waiter was top-notch; he took his time with his explanations; he was knowledgeable about the beers and generously offered various tastes. I ordered one of their homemade brews, a thyme pale ale, which was exactly that — and quite tasty. Ben sipped a Belgian style blond, which he was very happy with. The girls drank water – no ice.

We’ll be back to Birreria.

 

Michael Tucker is an actor and author whose third book is the recently published Family Meals: Coming Together to Care for an Aging Parent.  You can read more about his food adventures on his blog Notes from a Culinary Wasteland.

Add comment


Security code
Refresh

Restaurant News

Le Saint Amour
Los Angeles
by Charles G. Thompson

saintamour.jpgIs there an uptick in the number of French restaurants in Los Angeles?  I certainly hope so.  French food = comfort food.  At least in the case of Le Saint Amour in Culver City.  I haven’t kept...

Read more...
Breaking Bread - UT
Utah
by Alexis Johnson

utahlionhouse.jpgFood is the epicenter of Mormon culture, which makes it seem like people rarely show up at church events – well, any event – without the expectation of noshing. No food is virtually a mortal sin...

Read more...
Seattle's Best: Salumi Artisan Cured Meats
Washington
by Amy Sherman

meatballsandwichsalumiHave you been to Seattle? If you have, perhaps you've experienced what I have--that everyone there is awfully nice. I don't mean to generalize but from all of my visits over the years including a...

Read more...
Beverly Hills Meets Palm Beach at Cafe L'Europe
Florida
by Nancy Ellison

palmbeachflorida.jpgJust for fun, close your eyes. Picture Zsa Zsa dining at Bistro Garden or Liz at Chasen’s – bejeweled and pleasing to the eyes. Imagine charming George Hamilton tanned and natty in his double-...

Read more...