Autumn in New York

by Michael Tucker
Print Email

chicken-wings-300x300The weather turned yesterday.

The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals — receded in favor of the crisp promise of autumn. Hallelujah.

We’ve been dining out a bit — big surprise. We took the kids to Danji on West 52nd Street. I’ve written about Danji a few times before but it remains a standout. Their tofu with ginger-scallion dressing is hands down one of the best bites in town. Their deep-fried ginger chicken wings are no slouch, either.

We met some Upper West Side friends for a casual dinner at Saigon Grill and we were pleased to see that it has returned to its former glory. It slipped tragically there for a while — there was talk of labor problems, changed ownership — but their solid, fresh, tasty Vietnamese food is back in the Wasteland. Good for us. They also deliver — so quickly that it seems the food arrives before you’ve hung up the phone.

ilcantinori-300x223We met friends from out of town — I’m including Brooklyn in that category — at Il Cantinori on 10th Street. It’s a favorite of theirs and I hadn’t tried it before. We ate quite well and I was pleased that when I ordered a bowl of what turned out to be very good spaghetti aglio-olio con peperoncini, which was not on the menu, our server smiled and said, “Of course, sir! Right away!” I like that.

Best dish so far? At home, of course. We shopped the Columbus Avenue farmers’ market on Sunday and bought some baby arugula. I put whole-wheat pasta in boiling salted water, sautéed some thin-sliced garlic in lots of olive oil, dumped the almost finished noodles into garlic and oil mixture and tossed for a few minutes until the pasta absorbed the taste of the garlic. Then I added quite a bit of the baby arugula — three, four big handfuls — and tossed some more – until the sweetness of the garlic and the peppery spank of the arugula twined their way around the chewy noodles. Can’t get enough of that wonderful stuff.

 

Michael Tucker is an actor and author whose third book is the recently published Family Meals: Coming Together to Care for an Aging Parent.  You can read more about his food adventures on his blog Notes from a Culinary Wasteland.

Add comment


Security code
Refresh

 

restaurant news

Snag Bar and Grill
Utah
by David Latt

snagVisiting Dinosaur National Park from Salt Lake City can certainly be done in a long day trip, but if you have more time, base your stay in Vernal with half a dozen comfortable, affordable motels,...

Read more...
Sandwich Heaven in London
London - British Isles
by Ilene Amy Berg

cheese02.jpgI don’t get it, I really don’t.  Some people still think that London has lousy food.  London has fabulous food.  The city has seen an intense food revolution in the last 15 years or so, and cooks...

Read more...
Latitudes at Wentworth by the Sea
New England
by Kitty Kaufman

 Latitudes at Wentworth by the Sea

This is a fish story about Latitudes at the Wentworth Hotel. It starts with a beach tour so I get to learn about the real New Hampshire since what I know is negligible. We are driving the coast...

Read more...
Fig in Fairmont Miramar
Los Angeles
by S. Irene Virbila

figreview.jpgAgainst all odds, not one, but two excellent hotel restaurants have opened in the last few months. First, we had the Bazaar by José Andrés, the dynamic tapas restaurant in the new SLS Hotel at...

Read more...