petrossian_fondue.jpg

petrossian_cake.jpg

Autumn in New York

by Michael Tucker
Print Email

chicken-wings-300x300The weather turned yesterday.

The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals — receded in favor of the crisp promise of autumn. Hallelujah.

We’ve been dining out a bit — big surprise. We took the kids to Danji on West 52nd Street. I’ve written about Danji a few times before but it remains a standout. Their tofu with ginger-scallion dressing is hands down one of the best bites in town. Their deep-fried ginger chicken wings are no slouch, either.

We met some Upper West Side friends for a casual dinner at Saigon Grill and we were pleased to see that it has returned to its former glory. It slipped tragically there for a while — there was talk of labor problems, changed ownership — but their solid, fresh, tasty Vietnamese food is back in the Wasteland. Good for us. They also deliver — so quickly that it seems the food arrives before you’ve hung up the phone.

ilcantinori-300x223We met friends from out of town — I’m including Brooklyn in that category — at Il Cantinori on 10th Street. It’s a favorite of theirs and I hadn’t tried it before. We ate quite well and I was pleased that when I ordered a bowl of what turned out to be very good spaghetti aglio-olio con peperoncini, which was not on the menu, our server smiled and said, “Of course, sir! Right away!” I like that.

Best dish so far? At home, of course. We shopped the Columbus Avenue farmers’ market on Sunday and bought some baby arugula. I put whole-wheat pasta in boiling salted water, sautéed some thin-sliced garlic in lots of olive oil, dumped the almost finished noodles into garlic and oil mixture and tossed for a few minutes until the pasta absorbed the taste of the garlic. Then I added quite a bit of the baby arugula — three, four big handfuls — and tossed some more – until the sweetness of the garlic and the peppery spank of the arugula twined their way around the chewy noodles. Can’t get enough of that wonderful stuff.

 

Michael Tucker is an actor and author whose third book is the recently published Family Meals: Coming Together to Care for an Aging Parent.  You can read more about his food adventures on his blog Notes from a Culinary Wasteland.

Add comment


Security code
Refresh

Restaurant News

A High Class Lunch at Ai Fiori
New York
by Michael Tucker

ai-fioriThe Big Dog and I lunched this afternoon at Ai Fiori, The Big Dog is my high-priced attorney. We were discussing some ultra-subtle legal maneuver that could only be fully investigated in a very,...

Read more...
The Eastside Grill
New England
by Lisa Dinsmore

eastside-grill-logo.jpgWhile back home in Massachusetts for my father's 70th birthday – which is so hard to believe – my husband, older sister Sue and I wanted to take him out one night for a first-class, adult meal...

Read more...
Little Beast Comes to Eagle Rock
Los Angeles
by Lisa Dinsmore

littlebeastmenuI really needed a night out. Life has been conspiring against us lately, but it could be worse. Tired of being homebound and cooking three meals a day, I was desperate for a a little culinary...

Read more...
In Praise of Waffles and Chapman College
Southern California
by Laraine Newman

bruxieLast Friday I took my daughter Hannah to tour Chapman College located only an hour south of Los Angeles, making it very convenient for her to bring me her laundry should she get in.  Chapman is...

Read more...