A Fun New Year’s Eve Tradition

by Cathy Pollak
Print Email

grapesnyeI was ecstatic to be reminded of an old tradition by Martha Stewart in her magazine this month.  

I remember doing this on New Year's Eve with some foreign friends many, many years ago and everyone had a lot of fun partaking in the simple ritual.

According to Martha, it's a Spanish tradition (my friends were French) to quickly eat a dozen grapes at midnight. 

The fruit being a predictor of the year ahead:  Each sweet grape representing a good month, each sour grape a less-than-lucky one.

So join the fun, thread a bunch of grapes onto skewers and serve each in a glass of Champagne right before the countdown. 

This is great because children and non-drinkers can also participate.  Just put the skewer in Sparkling Apple Cider or whatever beverage you are serving for the toast.

Add comment


Security code
Refresh

 

restaurant news

Kogi
Los Angeles
by Jo Stougaard

kogitruck.jpgThe Kogi Taco Truck made me miss being in my twenties. Especially over the last couple of months, since I started following their Twitter updates on my cell phone. Late at night I’d be in bed...

Read more...
Chains
London - British Isles
by Anna Harari

piccadilly.jpgSpring break senior year, two months before I graduate from NYU is not exactly a vacation even though I went to London to visit my Dad.  It’s more like preparation for my final senior project, a...

Read more...
Snag Bar and Grill
Utah
by David Latt

snagVisiting Dinosaur National Park from Salt Lake City can certainly be done in a long day trip, but if you have more time, base your stay in Vernal with half a dozen comfortable, affordable motels,...

Read more...
Sri Siam Cafe
Los Angeles
by Jo Stougaard

jothai.jpgTwenty years ago when I lived in San Diego, my ex-husband and I loved eating at Karinya Thai Cuisine. The restaurant was up the street from our home in Pacific Beach, and it was our “go to”...

Read more...