A Fun New Year’s Eve Tradition

by Cathy Pollak
Print Email

grapesnyeI was ecstatic to be reminded of an old tradition by Martha Stewart in her magazine this month.  

I remember doing this on New Year's Eve with some foreign friends many, many years ago and everyone had a lot of fun partaking in the simple ritual.

According to Martha, it's a Spanish tradition (my friends were French) to quickly eat a dozen grapes at midnight. 

The fruit being a predictor of the year ahead:  Each sweet grape representing a good month, each sour grape a less-than-lucky one.

So join the fun, thread a bunch of grapes onto skewers and serve each in a glass of Champagne right before the countdown. 

This is great because children and non-drinkers can also participate.  Just put the skewer in Sparkling Apple Cider or whatever beverage you are serving for the toast.

Add comment


Security code
Refresh

 

restaurant news

Blue Hill
New York
by Jeanne Kelley

dan.jpgA friend of mine says that all the restaurants in New York City are good. Her belief is that is that with so many options, only quality survives. I’m not one to put her theory to the test as I...

Read more...
11th Street Diner, Miami Beach
Florida
by Cathy Pollak

p1030691x1Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) restaurant. Why not? The places always have rave reviews and you know you are going to get a BIG,...

Read more...
The Bazaar
Los Angeles
by David Latt

bazaarcaviarcones.jpgTo great acclaim, José Andrés recently opened four restaurants (Rojo, Blanco, Saam, & Patisserie) and a bar (Bar Centro) on the ground floor of the SLS Hotel (465 S. La Cienega, Los Angeles, CA 90048;...

Read more...
A (Sides) Trip to Los Olivos, CA
Southern California
by Lisa Dinsmore

Sides Hardware and ShoesWe love going to wine country. It's our favorite place to vacation. It's peaceful and beautiful and you can drink during the day without having to be in a bathing suit….or anyone judging you....

Read more...