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As a little girl, I loved to swim, still do. Just about any chance I got to go swimming, I would. I ...
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She was old but sharp and I knew she identified me yards before I even noticed her standing there. ...
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I first heard of flavortripping last summer. I read an article in the New York Times about a ...
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It's that time of the year: ramp season! These wild leeks, as they are known, are starting to ...
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We had a moment the other night, a unique event in the long history of the Tucker-Eikenberry ...
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Onions have their place. I wouldn't dream of starting a marinara sauce without sauteed shallots. ...
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Who doesn't love a good tangy pasta salad? I have tried many, many recipes over the years and I ...
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1 to 1 1/2 pounds asparagus spears, washed, tough ends removed
3 tablespoons olive oil, divided
1 ... -
If there’s a Latin market nearby you’re in luck. You’ll be able to find Piloncillos, the ...
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1 1/2 cups of white self rising corn meal
3/4 cup of self rising flour
1 egg
2/3 cup of ... -
1 bunch carrots, sliced
¼ cup butter
2½ tablespoons honey
½ teaspoon ground ginger or more
1 ... -
3 small ripe Pineapples
1 lb. very fine sugar
1 pint Cognac
1 cup fresh lemon juice
3/4 cup eau de ... -
Yield: 4-6 servings
Time: 60 minutes
Ingredients
2 chicken legs, skin removed, deboned, roughly ...
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On our recent trip to Chicago, my husband and I found ourselves fairly secluded from the outside ...
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People who don't live in Southern California forget that in the winter, the temperatures can drop ...
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We were in Savannah last week-end and we went out for a drive on Sunday afternoon and out to lunch ...
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My husband is on active duty in the US Army, and for our first holiday season together we were ...
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Mother's Day is this Sunday, which means you're either taking Mom out for brunch or making her ...
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They say you always remember your first. And were we talking about a kiss, I remember sitting on a ...
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It's hard to believe that baseball season is about to begin again. I see bits and pieces on the ...
Spring
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Oftentimes simplicity is the answer to most everything. Simple recipes with ingredients cooked in ...
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I love this time of year. So many good things are available at the market and in such abundance. ...
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I knew last week was going to be a good week. On Monday, I opened my Henry's Market weekly flier ...
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Bemidji’s Natural Choice Farmers Market opened for the season yesterday. I was there with my market ...
Springtime in New York
Our Featured Authors
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Checks and balances. Have you ever thought about how amazing those two words are? In the ...
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Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...
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My mother phoned from Tjøme, the little island in the Oslo fjord that she calls home every June and ...