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My mother, having fallen down the stairs and broken her leg on June 8, has left the hospital and ...
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That night, we met over Kate Mantilini’s meatloaf, a generous slab of mixed roast beasts—beef, ...
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Steamed, roasted or grilled—they're not the only ways to enjoy asparagus. Have you tried it raw? If ...
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Judging by the latest rain storms and night time cold, it's still winter, at least the Southern ...
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Sneaking around is so much fun. Like heisting those leeks a few weeks ago, we had the best time on ...
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According to In Style, shades of gray, scarlet, and yellow are hot this spring. I, however, prefer ...
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Makes 4 servings
Salsa:
2 cups diced watermelon
1 cup diced mango
¾ cup diced, de-seeded, peeled ... -
1 can chickpeas , (15 ounce)
1 clove garlic , minced
¾ teaspoon table salt
3 tablespoons lemon ... -
1 pound boneless top sirloin steak, cut into thin, 2-inch-long strips
1 pound large shrimp, peeled ... -
2 teaspoons Spike seasoning
1 teaspoon Accent seasoning
1/2 teaspoon freshly ground black pepper
5 ... -
Adapted from a million recipes over the years
For the pastry, makes two 9" pie crusts:
2 cups ... -
4 – 5 large vine-ripened tomatoes (about 1 1/2 pounds)
1/2 teaspoon table salt
3 tablespoons ...
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Hemmer Brothers Burgers in Sioux Falls, South Dakota is easy to drive by as it is placed inside an ...
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It’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating ...
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The Charcoaler in El Paso, Texas, looks like it fell out of time capsule from the 1950s. That is a ...
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“You know, I once saw an American TV show where someone was eating a fried Oreo.” This was the ...
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My mother’s name is Gladys, and the name just doesn’t fit her.
She’s felt that way all her life. ...
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Classics become classic because they don’t succumb to time or trend but grow true to themselves. ...
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I’m quite sure it’s in the genes. I know I got the ice cream-loving gene from my dad who got the ...
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There are many stories regarding the history of Hot Cross Buns. One interesting one comes from Alan ...
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With the holiday party season about to hit full swing we though we'd give you a hand with your ...
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From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
Spring
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It was one of those days. I had run all over town doing errands when suddenly it was 5 o’clock and ...
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Gazpacho, how much do I love you? This cold, raw tomato soup hails from Andalusia, Spain and if I ...
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We bought our house in Umbria ten years ago this past summer.
A couple of months after the sale was ...
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Everyone knows green asparagus—it's making an appearance right now in the markets, announcing that ...
Springtime in New York
Our Featured Authors
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I have a theory that in order to be First Lady you have to have a cookie recipe.
Martha Washington ...
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Before leaving on my recent trip to Ireland I was thinking that while there, I’d write about the ...
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One of the problems with sushi bars is that they have weaned us away from enjoying cooked fresh ...